Skip to Main Content

Shelf Life

Food History (Spring 2025)

Men for Men: An Illustration of Gender in the Roaring 20's


A Stag Cookbook: A Man's Cookbook for Men
C. Mac. Sheridan 
George. H. Doran Company
1922


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu