LibGuides: Spain: Food and Cultures (LART-313): Finding Articles

EBSCO & ProQuest Database Searches for Full-text Scholarly Articles

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EBSCO Food Science Source, GreenFile, Hospitality Complete, and OmniFile

ProQuest Research Library, Arts & Humanities, Social Sciences, Religion, and Environmental Sciences

Articles in Scholarly Journals

Food, Culture, and History

"The Development of the Cooperative Movement and Civil Society in Almeria, Spain: Something from Nothing?" Sustainability, vol. 12, no. 23, 2020, pp. 9820.
Collantes, Fernando. "The Decline of Agrarian Societies in the European Countryside: A Case Study of Spain in the Twentieth Century." Agricultural History, vol. 81, no. 1, 2007, pp. 76-97.
Collantes, Fernando. “The Demise of European Mountain Pastoralism: Spain 1500–2000.” Nomadic Peoples, vol. 13, no. 2, July 2009, pp. 124–145.
Di Masso, Marina, and Christos Zografos. "Constructing Food Sovereignty in Catalonia: Different Narratives for Transformative Action." Agriculture and Human Values, vol. 32, no. 2, 2015, pp. 183-198.
Domínguez-Ruíz, Victoria, Julia Rey-Pérez, and Gloria Rivero-Lamela. "Contribution to the Knowledge of Cultural Heritage Via a Heritage Information System (HIS). the Case of “La Cultura Del Agua” in Valverde De Burguillos, Badajoz (Spain)." Sustainability
Forrest, Beth Marie, and April L. Najjaj. “Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain.” Food & Foodways: History & Culture of Human Nourishment, vol. 15, no. 1/2, Jan. 2007, pp. 31–52.
Ingram, Rebecca. "Popular Tradition and Bourgeois Elegance in Emilia Pardo Bazán's Cocina Española." Bulletin of Hispanic Studies, vol. 91, no. 3, 2014, pp. 261-274.
Johannes, Venetia. "Catalan Culinary Nationalism: A Contemporary Case Study." The Emergence of National Food: The Dynamics of Food and Nationalism. Ed. Atsuko Ichijo , Venetia Johannes and Ronald Ranta . London: Bloomsbury Academic, 2019. 85–95.
Mabel, Gracia A. "Alimentation and Culture in Spain: An Anthropology-Based Approach." Physis, vol. 20, no. 2, 2010, pp. 357-386.
Muñoz-Muriana, Sara. "Times of Crisis, Seeds of Modernity: Women and Popular Revolts in Modern Spain." Humanities, vol. 6, no. 2, 2017, pp. 30.
Méndez, Cecilia D. "Food and Social Change: Signs of Change in Spanish Eating Habits." Italian Sociological Review, vol. 4, no. 2, 2014, pp. 207-220.
Nadeau, Carolyn A. “Moscatel Morisco: The Role of Wine in the Formation of Morisco Identity.” Bulletin of Hispanic Studies (1475-3839), vol. 90, no. 2, Feb. 2013, pp. 153–166.
Riesz, Leela. "CONVIVENCIA: A SOLUTION TO THE HALAL/PORK TENSION IN SPAIN?" Revista De Administração De Empresas, vol. 58, no. 3, 2018, pp. 222-232.
Robertson, Af. "Conviviality in Catalonia." Gastronomica, vol. 10, no. 1, 2010, pp. 70-78.
Salas-Salvadó, Jordi, et al. "Diet and Dietetics in Al-Andalus." The British Journal of Nutrition, vol. 96, 2006, pp. S100-4.
Simon-Rojo, Marian, Inés M. Bernardos, and Jon S. Landaluze. "Food Movement between Autonomy and Coproduction of Public Policies: Lessons from Madrid." Nature + Culture, vol. 13, no. 1, 2018, pp. 47-68.
Turmo, Isabel Gonzalez. “Loss and Recovery: Patrimonial Food and Andalusia.” Food & Foodways: History & Culture of Human Nourishment, vol. 9, no. 2, Apr. 2001, p. 95.

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