Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.
The Regions of Spain : a reference guide to history and culture
Spain and Portugal : a reference guide from the Renaissance to the present
Historical Dictionary of Modern Spain, 1700-1988
The History of Spain by 
Spain: a History by 
Culture and Customs of Spain by 
The Ornament of the World : how Muslims, Jews, and Christians created a culture of tolerance in medieval Spain by 
Convivencia : Jews, Muslims, and Christians in medieval Spain by 
A Vanished World : Muslims, Christians, and Jews in medieval Spain by 
The Spanish Inquisition : a history by 
Spanish Inquisition by 
Daily Life During the Spanish Inquisition by 
The Disinherited : exile and the making of Spanish culture, 1492-1975 by 
Spain : the centre of the world, 1519-1682 by 
A New International History of the Spanish Civil War by 
The Spanish Civil War : Revolution and Counterrevolution by 
"Spain." Food Cultures of the World Encyclopedia: Europe."Basque Territory." Food Cultures of the World Encyclopedia: Europe.
Food Culture in Spain by 
Food Culture in the Mediterranean by 
Encyclopedia of Food and Culture
Madrid : A Culinary History by 
A Taste of Barcelona: The History of Catalan Cooking and Eating by 
At the First Table: Food and Social Identity in Early Modern Spain by 
Food and Religious Identities in Spain, 1400-1600 by 
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain by 
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras by 
Feeding Barcelona, 1714-1975 : Public Market Halls, Social Networks, and Consumer Culture by 
A Late Dinner : Discovering the Food of Spain by 
The Foods and Wines of Spain by 
The Finest Wines of Rioja and Northwest Spain : a regional guide to the best producers and their wines by 
The Wines of Northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country by Featured Cookbooks
The Cuisines of Spain: Exploring Regional Home Cooking by 
The Spanish Table : Traditional Recipes and Wine Pairings From Spain and Portugal by 
My Kitchen in Spain by 
Charcutería : The Soul of Spain by 
Catalan Food : Culture and Flavors From the Mediterranean by 
Basque Country : A Culinary Journey Through a Food Lover's Paradise by 
The Flavours of Andalucia by 
Bread and Oil : Majorcan Culture's Last Stand by 
Moorish : Vibrant Recipes From the Mediterranean by 
A Drizzle of Honey : the lives and recipes of Spain's secret Jews by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
