Women in the Culinary Professions

"A Woman's Place Is in the Kitchen" : the evolution of women chefs by Ann Cooper

Taking the Heat : women chefs and gender inequality in the professional kitchen by Deborah A. Harris; Patti Giuffre

Skirt Steak : women chefs on standing the heat and staying in the kitchen by Charlotte Druckman

Great Women Chefs of Europe by Gilles Pudlowski

Women Chefs of New York by Nadia Arumugam

Cooking in Other Women's Kitchens : domestic workers in the South, 1865-1960 by Rebecca Sharpless

Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today by Anne Willan

The Jemima Code : two centuries of African American cookbooks by Toni Tipton-Martin

Women of Taste : recipes and profiles of famous women chefs by Beverly Russell

Celebration of Women Chefs : signature recipes from thirty culinary masters by Julie Stillman

Cherry Bombe, the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today by Kerry Diamond; Claudia Wu

Cooking with les Dames D'Escoffier: at home with the women who shape the way we eat and drink by Marcella Rosene (Editor); Pat Mozersky (Editor); Tracey Maurer (Photographer)

In Mother's Kitchen : celebrated women chefs share beloved family recipes, featuring Lidia Bastianich, Gale Gand, Sara Moulton, Alice Waters, and many more by Ann Cooper; Lisa Holmes

We Are la Cocina : Recipes in Pursuit of the American Dream by Laeticia Landa; Caleb Zigas; Gabrielle Hamilton (Foreword by); Eric Wolfinger (By (photographer))

Sylvia's Family Soul Food Cookbook : from Hemingway, South Carolina to Harlem by Sylvia Woods

Princess Pamela's Soul Food Cookbook: a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years by Pamela Strobel

La Mere Brazier : the mother of modern French cooking by Eugénie Brazier; Paul Bocuse (Foreword by)

Favorite Recipes of the Great Women Chefs of France by Madeleine Peter

Sweet Mandarin : the courageous true story of three generations of Chinese women and their journey from East to West by Helen Tse

Maangchi's Real Korean Cooking by Emily Kim; Lauren Chattman; Maangchi

Food Section : newspaper women and the culinary community by Kimberly Wilmot Voss

Women Who Eat by Leslie Miller (Editor)

M. F. K. Fisher, Julia Child and Alice Waters : celebrating the pleasures of the table by Joan Reardon

The Measure of Her Powers : an M.F.K. Fisher reader by M. F. K. Fisher; Dominique Gioia (Editor)

Women of Wine : the rise of women in the global wine industry by Ann B. Matasar

Wine Queens : Understanding the Role of Women in Wine Marketing by Mojca Ramsak

Movers and Shakers : Women Making Waves in Spirits, Beer & Wine by Hope Ewing; Natalka Burian (Foreword by)

The Rise of Women Farmers and Sustainable Agriculture by Carolyn Sachs; Mary Barbercheck; Kathryn Braiser; Nancy Ellen Kiernan; Anna Rachel Terman

Women in Sustainable Agriculture and Food Biotechnology by Laura Privalle (Editor)

Farmer Jane : women changing the way we eat by Temra Costa

Women Who Dig : Farming, Feminism, and the Fight to Feed the World

New Hampshire Women Farmers : pioneers of the local food movement by Helen Brody; Leslie Tuttle

Alice Waters and Chez Panisse : The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee

Appetite for Life : the biography of Julia Child by Noel Riley Fitch

Atelier Crenn : metamorphosis of taste by Dominique Crenn; Karen Leibowitz

Baking as Biography by Diane Tye

Blood, Bones and Butter : the inadvertent education of a reluctant chef by Gabrielle Hamilton

Burn the Place: a memoir by Iliana Regan

Cleora's Kitchens : the memoir of a cook & eight decades of great American food by Cleora Butler

Coming to My Senses : the making of a counterculture cook by Alice Waters

Cooking As Fast As I Can by Cat Cora

Creating a Common Table in Twentieth-Century Argentina : Doña Petrona, women, and food by Rebekah E. Pite

Dearie : the remarkable life of Julia Child by Bob Spitz

Edna Lewis : At the Table with an American Original by Sara B. Franklin (Editor)

Finding Martha's Place : My Journey Through Sin, Salvation, and Lots of Soul Food by Martha Hawkins; Marcus Brotherton (As told to)

Finding my voice by Nadiya Hussain

Four Kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir by Lauren Shockey

Give a Girl a Knife : a memoir by Amy Thielen

Here I Am! : Chef Kimberly's answer to the question, "where are the female and minority chefs?" by Kimberly Brock Brown

Hometown Appetites : the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate by Kelly Alexander; Cynthia Harris

If I Can Cook/You Know God Can : African American Food Memories, Meditations, and Recipes by Ntozake Shange

In Pursuit of Flavor by Edna Lewis; Mashama Bailey (Foreword by)

Killing It : An Education by Camas Davis

Maman's Homesick Pie : a Persian heart in an American kitchen by Donia Bijan

Mastering the Art of Soviet Cooking : a memoir of love and longing by Anya von Bremzen

My Organic Life : how a pioneering chef helped shape the way we eat today by Nora Pouillon

My Soul Looks Back: A Memoir by Jessica B. Harris

Old-School Comfort Food : the way I learned to cook by Alex Guarnaschelli

Out of Line : a life of playing with fire by Barbara Lynch

Popovers and Candlelight : Patricia Murphy and the Rise and Fall of a Restaurant Empire by Marcia Biederman

Risotto with Nettles : a memoir with food by Anna Del Conte

Spoon Fed : how eight cooks saved my life by Kim Severson

Stand Facing the Stove : the story of the women who gave America the Joy of cooking by Anne Mendelson

Sweets : a collection of soul food desserts and memories by Patty Pinner; Sheri Giblin

Talking with My Mouth Full : my life as a professional eater by Gail Simmons

Tender at the Bone : growing up at the table by Ruth Reichl

The Tenth Muse : my life in food by Judith B. Jones

A Tiger in the Kitchen : A Memoir of Food and Family by Cheryl Lu-Lien Tan