Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Women in the Culinary Professions: Books on Women in the Culinary Profession

Selected resources on female chefs, restaurateurs, and more.

Selected Books about Women in the Culinary Professions in the Hilton Library

Biographies & Memoirs

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: