"A Woman's Place Is in the Kitchen" : the evolution of women chefs by 
Taking the Heat : women chefs and gender inequality in the professional kitchen by 
Skirt Steak : women chefs on standing the heat and staying in the kitchen by 
Great Women Chefs of Europe by 
Women Chefs of New York by 
Cooking in Other Women's Kitchens : domestic workers in the South, 1865-1960 by 
The Jemima Code : two centuries of African American cookbooks by 
Women of Taste : recipes and profiles of famous women chefs by 
Celebration of Women Chefs : signature recipes from thirty culinary masters by 
Cooking with les Dames D'Escoffier: at home with the women who shape the way we eat and drink by 
We Are la Cocina : Recipes in Pursuit of the American Dream by 
Sylvia's Family Soul Food Cookbook : from Hemingway, South Carolina to Harlem by 
La Mere Brazier : the mother of modern French cooking by 
Favorite Recipes of the Great Women Chefs of France by 
Sweet Mandarin : the courageous true story of three generations of Chinese women and their journey from East to West by 
Maangchi's Real Korean Cooking by 
Food Section : newspaper women and the culinary community by 
Women Who Eat by 
M. F. K. Fisher, Julia Child and Alice Waters : celebrating the pleasures of the table by 
The Measure of Her Powers : an M.F.K. Fisher reader by 
Women of Wine : the rise of women in the global wine industry by 
Wine Queens : Understanding the Role of Women in Wine Marketing by 
Movers and Shakers : Women Making Waves in Spirits, Beer & Wine by 
The Rise of Women Farmers and Sustainable Agriculture by 
Women in Sustainable Agriculture and Food Biotechnology by 
Farmer Jane : women changing the way we eat by 
New Hampshire Women Farmers : pioneers of the local food movement by 
Appetite for Life : the biography of Julia Child by 
Atelier Crenn : metamorphosis of taste by 
Baking as Biography by 
Blood, Bones and Butter : the inadvertent education of a reluctant chef by 
Burn the Place: a memoir by 
Cleora's Kitchens : the memoir of a cook & eight decades of great American food by 
Coming to My Senses : the making of a counterculture cook by 
Cooking As Fast As I Can by 
Creating a Common Table in Twentieth-Century Argentina : Doña Petrona, women, and food by 
Dearie : the remarkable life of Julia Child by 
Edna Lewis : At the Table with an American Original by 
Finding Martha's Place : My Journey Through Sin, Salvation, and Lots of Soul Food by 
Four Kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir by 
Give a Girl a Knife : a memoir by 
Here I Am! : Chef Kimberly's answer to the question, "where are the female and minority chefs?" by 
Hometown Appetites : the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate by 
If I Can Cook/You Know God Can : African American Food Memories, Meditations, and Recipes by 
In Pursuit of Flavor by 
Killing It : An Education by 
Maman's Homesick Pie : a Persian heart in an American kitchen by 
Mastering the Art of Soviet Cooking : a memoir of love and longing by 
My Organic Life : how a pioneering chef helped shape the way we eat today by 
My Soul Looks Back: A Memoir by 
Old-School Comfort Food : the way I learned to cook by 
Out of Line : a life of playing with fire by 
Popovers and Candlelight : Patricia Murphy and the Rise and Fall of a Restaurant Empire by 
Risotto with Nettles : a memoir with food by 
Spoon Fed : how eight cooks saved my life by 
Stand Facing the Stove : the story of the women who gave America the Joy of cooking by 
Sweets : a collection of soul food desserts and memories by 
Talking with My Mouth Full : my life as a professional eater by 
Tender at the Bone : growing up at the table by 
The Tenth Muse : my life in food by 
A Tiger in the Kitchen : A Memoir of Food and Family by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
