Women Chefs of New York
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Skirt Steak : women chefs on standing the heat and staying in the kitchen
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"A Woman's Place Is in the Kitchen" : the evolution of women chefs
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Taking the Heat : women chefs and gender inequality in the professional kitchen
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Cooking in Other Women's Kitchens : domestic workers in the South, 1865-1960
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Women Who Eat
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The Measure of Her Powers : an M.F.K. Fisher reader
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The Art of Eating
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Food Section : newspaper women and the culinary community
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M. F. K. Fisher, Julia Child and Alice Waters : celebrating the pleasures of the table
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Cooking with les Dames D'Escoffier: at home with the women who shape the way we eat and drink
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The Jemima Code : two centuries of African American cookbooks
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Sylvia's Family Soul Food Cookbook : from Hemingway, South Carolina to Harlem
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La Mere Brazier : the mother of modern French cooking
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Favorite Recipes of the Great Women Chefs of France
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Maangchi's Real Korean Cooking
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Great Women Chefs of Europe
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Women of Taste : recipes and profiles of famous women chefs
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Celebration of Women Chefs : signature recipes from thirty culinary masters
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Sweet Mandarin : the courageous true story of three generations of Chinese women and their journey from East to West
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Risotto with Nettles : a memoir with food
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Mastering the Art of Soviet Cooking : a memoir of love and longing
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Stand Facing the Stove : the story of the women who gave America the Joy of cooking
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Here I Am! : Chef Kimberly's answer to the question, "where are the female and minority chefs?"
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Appetite for Life : the biography of Julia Child
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Dearie : the remarkable life of Julia Child
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Cooking As Fast As I Can
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Creating a Common Table in Twentieth-Century Argentina : Doña Petrona, women, and food
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Blood, Bones and Butter : the inadvertent education of a reluctant chef
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The Tenth Muse : my life in food
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Out of Line : a life of playing with fire
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Hometown Appetites : the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate
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My Organic Life : how a pioneering chef helped shape the way we eat today
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Tender at the Bone : growing up at the table
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Spoon Fed : how eight cooks saved my life
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Four Kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir
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Talking with My Mouth Full : my life as a professional eater
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Baking as Biography
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Give a Girl a Knife : a memoir
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Cleora's Kitchens : the memoir of a cook & eight decades of great American food
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Old-School Comfort Food : the way I learned to cook
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Atelier Crenn : metamorphosis of taste
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Sweets : a collection of soul food desserts and memories
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Coming to My Senses : the making of a counterculture cook
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Maman's Homesick Pie : a Persian heart in an American kitchen
by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | 
