Women in the Culinary Professions

Holy Feast and Holy Fast : the religious significance of food to medieval women by Caroline W. Bynum

Cooking Lessons : the politics of gender and food by Sherrie A. Inness (Editor)

Kitchen Culture in America : popular representations of food, gender, and race by Sherrie A. Inness (Editor)

A Bite off Mama's Plate : mothers' and daughters' connections through food by Miriam Meyers

Pilaf, Pozole and Pad Thai : American women and ethnic food by Sherrie A. Inness (Editor)

Secret Ingredients : race, gender, and class at the dinner table by Sherrie A. Inness

Kitchenspace: women, fiestas, and everyday life in central Mexico by Maria Elisa Christie

Food Is Love : food advertising and gender roles in modern America by Katherine J. Parkin

From Betty Crocker to Feminist Food Studies : critical perspectives on women and food by Arlene Voski Avakian; Barbara Haber

Fed Up : women and food in America by Catherine Manton

Foodscapes of Contemporary Japanese Women Writers : an ecocritical journey around the hearth of modernity by Yuki Masami; Michael Berman (Translator)

Her Fork in the Road : women celebrate food and travel by Lisa Bach (Editor)

Chicanas and Latin American Women Writers Exploring the Realm of the Kitchen as a Self-Empowering Site by Maria Claudia Andre (Editor)

Food, Consumption and the Body in Contemporary Women's Fiction by Sarah Sceats

Perfection Salad : women and cooking at the turn of the century by Laura Shapiro

Something from the Oven : reinventing dinner in 1950's America by Laura Shapiro

Through the Kitchen Window : women explore the intimate meanings of food and cooking by Arlene Voski Avakian (Editor)

Aesthetic Pleasure in Twentieth-Century Women's Food Writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David by Alice McLean

Eat My Words : reading women's lives through the cookbooks they wrote by Janet Theophano

Dinner Roles : American women and culinary culture by Sherrie A. Inness

Can She Bake a Cherry Pie? : American women and the kitchen in the twentieth century by Mary Drake McFeely

A Thousand Years over a Hot Stove : a history of American women told through food, recipes, and remembrances by Laura Schenone

Women on Food by Charlotte Druckman

Cooking with Cajun Women : recipes and remembrances from South Louisiana kitchens by Nicole Denee Fontenot; Alicia Fontenot Vidrine

Voices in the Kitchen : views of food and the world from working-class Mexican and Mexican American women by Meredith E. Abarca

From the Tables of Tuscan Women by Anne Bianchi

Cooking Time Around the World : favorite recipes of the International Council of Jewish Women. by Bernice Glickfield (Editor); Andrea Colton (Illustrator)

In Memory's Kitchen : a legacy from the women of Terezín by Cara De Silva (Editor); Bianca Steiner Brown (Translator)

At Grandmother's Table : women write about food, life, and the enduring bond between grandmothers and granddaughters by Ellen Perry Berkeley

Tasting Diversity : a celebration of immigrant women and their cooking : a non-profit project in support of culturally diverse women in Canada by Working Women Community Centre Staff (Contribution by)

Lobster in Every Pot : recipes & lore / by the Women of the Lobster Industry by Susan K., White (editor)

Gender and Food : A Critical Look at the Food System by Shelley Koch

Digesting femininities : the feminist politics of contemporary food culture by Natalie Jovanovski

Building Houses Out of Chicken Legs : Black women, food, and power by Psyche A. Williams-Forson

We Are la Cocina : Recipes in Pursuit of the American Dream by Laeticia Landa; Caleb Zigas; Gabrielle Hamilton (Foreword by); Eric Wolfinger (By (photographer))

Food Sovereignty the Navajo Way : Cooking with Tall Woman by Charlotte J. Frisbie; Tall Tall Woman (Contribution by); Augusta Sandoval (Contribution by)

Italian American Women, Food, and Identity by Andrea L. Dottolo; Carol Dottolo

Politics of the Pantry : Housewives, Food, and Consumer Protest in Twentieth-Century America by Emily E. LB. Twarog

Building a Housewife's Paradise : Gender, Politics, and American Grocery Stores in the Twentieth Century by Tracey Deutsch

All Stirred Up : Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote by Laura Kumin

The Great Kosher Meat War of 1902 : Immigrant Housewives and the Riots That Shook New York City by Scott D. Seligman

Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers by Diane Elizabeth McGee

Sistah Vegan : Black Female Vegans Speak on Food, Identity, Health, and Society by A. Breeze Harper (Editor); pattrice jones (Afterword by)

Rage Baking : The Transformative Power of Flour, Fury, and Women's Voices by Katherine Alford; Kathy Gunst

Around the Tuscan Table : Food, Family, and Gender in Twentieth Century Florence by Carole M. Counihan

Dishing It Out : Waitresses and Their Unions in the Twentieth Century by Dorothy S. Cobble

A Bun in the Oven : How the Food and Birth Movements Resist Industrialization by Barbara Katz Rothman