Holy Feast and Holy Fast : the religious significance of food to medieval women by 
Cooking Lessons : the politics of gender and food by 
Kitchen Culture in America : popular representations of food, gender, and race by 
A Bite off Mama's Plate : mothers' and daughters' connections through food by 
Pilaf, Pozole and Pad Thai : American women and ethnic food by 
Secret Ingredients : race, gender, and class at the dinner table by 
Kitchenspace: women, fiestas, and everyday life in central Mexico by 
Food Is Love : food advertising and gender roles in modern America by 
From Betty Crocker to Feminist Food Studies : critical perspectives on women and food by 
Fed Up : women and food in America by 
Foodscapes of Contemporary Japanese Women Writers : an ecocritical journey around the hearth of modernity by 
Her Fork in the Road : women celebrate food and travel by 
Chicanas and Latin American Women Writers Exploring the Realm of the Kitchen as a Self-Empowering Site by 
Food, Consumption and the Body in Contemporary Women's Fiction by 
Something from the Oven : reinventing dinner in 1950's America by 
Through the Kitchen Window : women explore the intimate meanings of food and cooking by 
Eat My Words : reading women's lives through the cookbooks they wrote by 
Dinner Roles : American women and culinary culture by 
Can She Bake a Cherry Pie? : American women and the kitchen in the twentieth century by 
A Thousand Years over a Hot Stove : a history of American women told through food, recipes, and remembrances by 
Women on Food by 
Cooking with Cajun Women : recipes and remembrances from South Louisiana kitchens by 
Voices in the Kitchen : views of food and the world from working-class Mexican and Mexican American women by 
From the Tables of Tuscan Women by 
In Memory's Kitchen : a legacy from the women of Terezín by 
At Grandmother's Table : women write about food, life, and the enduring bond between grandmothers and granddaughters by 
Lobster in Every Pot : recipes & lore / by the Women of the Lobster Industry by 
Gender and Food : A Critical Look at the Food System by 
Building Houses Out of Chicken Legs : Black women, food, and power by 
We Are la Cocina : Recipes in Pursuit of the American Dream by 
Food Sovereignty the Navajo Way : Cooking with Tall Woman by 
Italian American Women, Food, and Identity by 
All Stirred Up : Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote by 
Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers by 
Sistah Vegan : Black Female Vegans Speak on Food, Identity, Health, and Society by 
Rage Baking : The Transformative Power of Flour, Fury, and Women's Voices by 
Around the Tuscan Table : Food, Family, and Gender in Twentieth Century Florence by 
A Bun in the Oven : How the Food and Birth Movements Resist Industrialization by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
