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An array of recipes that highlight the best of the region's produce, meats, dairy, wild game, and foraged foods.
This evocative volume looks at the history, customs, and local ingredients of Morocco and presents a mouthwatering selection of more than 145 classic recipes.
The origin story of American food and how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook.
James Beard award-winning chef Nina Compton shares recipes and stories inspired by her culinary journey.
Equal parts culinary history and cookbook, Olvera presents an in-depth exploration of the taco's history alongside 100 recipes designed for home cooks.
The coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
Celebrated culinary writer John Birdsall's expansive, audacious excavation of the roots of modern queer identity and food culture.
B. Dylan Hollis takes you on a delicious road trip across the US to uncover the history of nostalgic local favorites.
Explore Eastern European food culture and identity, through over 80 delicious recipes.
Veteran cookbook writer Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 crowd-pleasing recipes.
Cooking instructor Makenna Held shares 150 recipes, developed and photographed at La Pitchoune, that pay homage to the serenity of Southern France.
An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food systems.
In this baking bible Nicole Rucker shares the accessible, unfussy recipes that made her name in a celebration of the delights that abound when these two simple ingredients come together.
Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen, shares the flavors of her Palestinian childhood in Nazareth in this new expanded edition of Olives, Lemons and Za'atar.
Caroline Eden offers readers rare insights into the culture and food of Armenia and Georgia with meticulously researched histories, compelling stories, and more than 30 recipes from her travels.
Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare.
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen.
The ultimate guide to the world of tequila, for margarita lovers to 100 percent agave sippers and everyone in between.
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India.
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