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Find Textbooks in Course Reserves

  • Ask at the Help Desk to borrow Reserve Books
  • Library Use Only: Reserve Books can be used in the Library for a 3 hour loan period

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 Library Help Desk:           845-451-1747  Library Learning Commons:          845-451-1298
 Research Help:                 845-451-1757  Hilton Computer Lab:                     845-451-1756
 Archives:                           845-451-1270  Library Director:                              845-451-1323
   Conrad N. Hilton Library (New York)    845-451-1747
   Margie Schubert Library (California)    707-967-2406
   CIA Texas Library    210-554-6465
   CIA Singapore Libraries    (65) 6780 5772

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Weekly & Monthly Hours for the Hilton Library, Archives, Learning Commons, and Student Lab.

Staff Contact Information & Locations Staff phone numbers & email and directions to locations within the Conrad N. Hilton Library

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Bloomsbury Food Library
Textbooks on Reserve


New Books

Bon Appetit
Food of Korea (book)
Confectionery Science and Technology (book)
The Art of Flavor
Chemesthesis  : Chemical Touch in Food and Eating
The Uninhabitable Earth (book)
Food in World History
Food & Wine
The Audacity of Hops
Food and Foodways in Italy from 1861 to the Present
Southern Food and Civil Rights
Creative Sugar Craft
The Ethnic Restaurateur
Gastrophysics : The New Science of Eating

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: