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Faculty Resources & Services (MPS)

Overview of CIA Library Resources & Services for Faculty in the Master's in Professional Studies (MPS) in Food Business.

Library Services for Faculty

The CIA Library is here to support the faculty and the curriculum.

The Library provides access to resources in multiple formats and works with the faculty to identify materials and build the library collection.

Librarians collaborate with faculty to provide customized course-integrated, assignment-based Information Literacy programs

We are here to help and provide resources for faculty research and other professional activities.

Please contact us with any questions and suggestions.

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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | Facebook Twitter