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Faculty Resources & Services (MPS)

Overview of CIA Library Resources & Services for Faculty in the Master's in Professional Studies (MPS) in Food Business.

CIA New York - Library Staff


Raven Fonfa
Reference & Information Literacy Librarian

Oscar Chrin
Technical & Access Services Librarian

Nicole Semenchuk
Archives & Digital Collections Specialist

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: