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Faculty Resources & Services (MPS)

Overview of CIA Library Resources & Services for Faculty in the Master's in Professional Studies (MPS) in Food Business.

CIA New York - Library Staff

 

Sonia Lisboa-Ochoa
Reference Librarian
sonia.lisboa-ochoa@culinary.edu
845-451-1323

Oscar Chrin
Technical & Access Services Librarian
oscar.chrin@culinary.edu
845-451-1373

Nicole Semenchuk
​Archives & Digital Collections Specialist
nicole.semenchuk@culinary.edu
845-451-1270

Erin Irving
Manager, Library and Information Services
erin.irving@culinary.edu
845-451-1270


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu