Skip to Main Content

Faculty Resources & Services (MPS)

Overview of CIA Library Resources & Services for Faculty in the Master's in Professional Studies (MPS) in Food Business.

CIA New York - Library Staff

 

Raven Fonfa
Reference & Information Literacy Librarian
raven.fonfa@culinary.edu
845-451-1323

Oscar Chrin
Technical & Access Services Librarian
oscar.chrin@culinary.edu
845-451-1373

Nicole Semenchuk
‚Äč
Archives & Digital Collections Specialist
nicole.semenchuk@culinary.edu
845-451-1270


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu