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Faculty Resources & Services (MPS)

Overview of CIA Library Resources & Services for Faculty in the Master's in Professional Studies (MPS) in Food Business.

Collection Development

The CIA Library welcomes the participation of the faculty; the quality of the collection depends on your contribution of subject expertise in selecting books to purchase.  To assist in reviewing books for purchase, the library can provide notifications for new publications in specific subject disciplines. The Library staff are happy to meet with departments and individual faculty to discuss acquisition of materials for courses, programs and disciplines.

If you would like to arrange a meeting to discuss collection development, please contact Jon Grennan, Library Director,

Search Books in the CIA Library & Worldwide

Omnivore BookSearch

Omnivore OneSearch Help Guide                    Libraries Worldwide

CIA eBook Collections


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: