Periodicals are any published materials that come out periodically, that is on a regular basis, daily, weekly, monthly, etc.
These include newspapers, magazines, trade and professional journals, and scholarly research journals.
The Library subscribes to a variety of print periodicals. Current issues are located in the Library's Periodical Reading Room on the main floor.
The articles in periodicals can be located by searching online Databases that are subscribed to by the Library. Many of these databases include the full-text of articles.
A scholarly journal publishes authoritative research articles by academics or experts in a discipline. The articles often undergo peer-review, that is they are evaluated by other experts before publication.
For more on the different types of periodicals see this chart:
Library Databases for Articles, EBooks and more can be accessed off-campus by CIA students, staff and faculty from anywhere in the world with an internet connection!
Sign in to Omnivore or select a database, then enter your CIA username and password (the same login id that you use for email, MainMenu, Moodle. etc.)
NOVELNY databases can be accessed from anywhere within New York State.
Start with Multidisciplinary Databases to explore your topic. Click here for more Databases
To access Databases off-campus, use your CIA email username and password.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org |