The Hilton Library has Open Stacks which means you can browse the shelves to select books.
In the Library Catalog, look for:
There are three locations for books:
The Library's book stacks are organized by the Library of Congress Classification. The book collection begins on the 4th floor of the library and continues down through the following two floors.
|Bldg. Level||Call Nos.||Subjects|
|4th floor||A - HE||History (incl. food history & customs), psychology, economics.|
|3rd floor||HF - TT||Wines, brewing, food processing, agriculture, science, business, social sciences, arts, literature.|
|2nd floor||TX - Z||Culinary arts, cookbooks, baking and pastry, mixology.|
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org |