Asian Bites : A Feast of Flavors From Turkey to India to Japan by 
Classic Asian Cakes and Desserts
Cooking Classics Dimsum by 
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by 
The Food of Asia : Featuring Authentic Recipes from Master Chefs by 
From China to Vietnam : A Food Journey Along the Mekong River by 
Lucky Peach Presents 101 Easy Asian Recipes by 
Street Food Asia by 
Routledge Handbook of Food in Asia by 
Food Cultures of the World Encyclopedia, Volume 3: Asia and Oceania by 
Asian Cuisines : Food Culture from East Asia to Turkey and Afghanistan by 
The Globalization of Asian Cuisines by 
Re-Orienting Cuisine : East Asian Foodways in the Twenty-First Century by 
Food Culture of Southeast Asia: Perspectives of Social Science and Food Science by 
Food Culture in Southeast Asia
Complete Asian Cookbook
Complete Asian Cookbook : China
Complete Asian Cookbook : India & Pakistan
Complete Asian Cookbook : Indonesia, Malaysia & Singapore
Complete Asian Cookbook : Japan & Korea
Complete Asian Cookbook : Sri Lanka & The Philippines
Complete Asian Cookbook : Thailand, Vietnam, Cambodia, Laos & BurmaThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
