Asian Flavours : Creating Architecture for Culinary Culture by 
Complete Asian Cookbook : Japan & Korea by 
Food Culture in Southeast Asia
The Food of Asia : Featuring Authentic Recipes from Master Chefs by 
The Food of Japan : 96 Authentic Recipes from the Land of the Rising Sun by 
Changing Chinese Foodways in Asia
Food and Foodways in Asia : resource, tradition and cooking
The Globalization of Chinese Food
Slippery Noodles : a culinary history of China
Food Culture in China
Modern Japanese Cuisine
The History and Culture of Japanese Food
Japanese Foodways, Past and Present
Asian Food : the global and the local
Asian Collection : traditional flavors from the East
Essentials of Asian Cuisine : fundamentals and favorite recipes
The Land of the Five Flavors : a cultural history of Chinese cuisineThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
