LibGuides: Asian Cuisine Concentration: Finding Books

Search Books

Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)

eBook Collection (EBSCOhost) This link opens in a new window
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A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Ebook Central (ProQuest) This link opens in a new window
Axis360 eBooks & Audiobooks (Baker & Taylor) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
Food Science Reference Module This link opens in a new window
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Encyclopedia of Agriculture and Food Systems
Encyclopedia of Meat Sciences
Encyclopedia of Dairy Sciences
Encyclopedia of Food Microbiology
Encyclopedia of Food Safety
Encyclopedia of Food and Health
Encyclopedia of Grain Science
Oxford Reference This link opens in a new window