Periodicals are any published materials that come out periodically, that is on a regular basis, daily, weekly, monthly, etc.
These include newspapers, magazines, trade and professional journals, and scholarly research journals.
The articles in periodicals can be located by searching online Databases that are subscribed to by the Library. Many of these databases include the full-text of articles.
Types of Periodicals
See this chart: Scholarly Journals vs. Popular Magazines vs. Trade Journals
Library Databases for Articles, EBooks and more can be accessed off-campus by CIA students, staff and faculty from anywhere in the world with an internet connection!
Sign in to Omnivore or select a database, then enter your CIA username and password (the same login id that you use for email, MainMenu, Moodle. etc.)
NOVELNY databases can be accessed from anywhere within New York State.
Interlibrary Loan (ILL) is a free service for all currently enrolled CIA students, faculty and staff.
We will email the digital copy (pdf) of the article to you. It may take around 1 week to receive an article.
How to Request an Item thru ILL in Omnivore:
If you do not find the item in Omnivore, you can use the Online ILL Request forms
Learn more about our Interlibrary Loan services.
Searching Tips:
Searching is a process, you will try one search, evaluate your results, modify your strategy and try again.
Advanced Search Tips
Phrase Searches
Search for complete phrases by enclosing them in quotation marks. Words enclosed in double quotes will appear together in all results exactly as typed, e.g. "culinary science", "fast casual"
Truncation & Wildcards *
The asterisk ('*') matches non-space characters, starting at the specified position in the word. For example, "farm*" will match "farm", "farmer", "farmed", "farming", "farmworker", "farmhouse", etc.
Boolean Operators
Use AND or OR to specify multiple words in any field, any order. Use AND NOT to exclude words.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu