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Culinary Science: Finding Articles

Library Information & Resources for the Culinary Science Bachelor's Degree Program.

Search EBSCO Food Science Databases

Food Science Research databases
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Getting Full-text

If the full-text is not provided in the Library Databases, we can help get access to the item. You can email Raven Fonfa to request full-text,

You can also search for titles in Google Scholar and check if the full-text is provided online for free.

Getting Articles from Other Libraries thru Interlibrary Loan

If the article you need is not available in full-text from the CIA Library, you can request it via Interlibrary Loan (ILL), a free service for CIA students, faculty and staff. Learn more about ILL.

Use Omnivore ArticleSearch to discover articles; click the button and fill out the form (screenshot)

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Omnivore ArticleSearch

Omnivore OneSearch Help Guide                   Advanced Search

Off-Campus? Set up CIA Library Links in Google

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Food Science Reference Module

Citing Food Science Reference Module in APA

Author's name. (Year). Title of Article. In Reference Module in Food Science. doi.


Day, L. (2016) Lipid Chemistry. In Reference Module in Food Science. 

About Culinary Science Databases

Featured eJournals & Magazines

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: