Culinary Science

FSTA - Food Science and Technology Abstracts with Full Text, produced by IFIS (International Food Science Information), is the world’s leading database of information on food science, food technology and nutrition. The database includes materials from journals, patents, standards and more. It covers all food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and veterinary medicine plus many other interdisciplinary subjects all related to food.

This database is a definitive resource for students studying both the applied and general sciences. With coverage dating back to 1986, ProQuest Science Journals features over 1030 titles, with more than 760 available in full text. Search over 2.7M records, dating back to the mid 1980s.

Discover authoritative scientific, technical and health publications. This database includes the Hospitality journals: International Journal of Hospitality Management, Journal of Hospitality, Leisure, Sport & Tourism Education, Journal of Hospitality and Tourism Management. The journal Food Policy and A reference collection in Food Science covers topics including food security, sustainability, food systems, agriculture, nutrition, safety and microbiology, dairy, meat and grain science. 

This online Reference Collection forms the definitive source for those entering, researching, or teaching in any of the many disciplines making up this interdisciplinary area of study. Key subject areas include: food security, sustainability, food systems, agriculture, nutrition, safety and microbiology as well as specific food group science (dairy science, meat science and grain science).