LibGuides: Culinary Science: Finding Books

Search Books

E-Books

Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)

eBook Collection (EBSCOhost) This link opens in a new window
- This link opens in a new window
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Ebook Central (ProQuest) This link opens in a new window
Axis360 eBooks & Audiobooks (Baker & Taylor) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
Food Science Reference Module This link opens in a new window
Encyclopedia entries provide introductions and background information for a wide range of food science topics.
Oxford Reference This link opens in a new window

Borrowing Books from Other Libraries thru Interlibrary Loan

If the book you need is not in the CIA Library, you can request to borrow it from another library through Interlibrary Loan (ILL) a free service for CIA students, faculty and staff. Learn more about ILL.

Use Omnivore BookSearch to discover books; click the button and fill out the form (screenshot)

Subject Headings for Culinary Science

Books in the Hilton Library are shelved using the Library of Congress Classification.
Browse in call number sections to find books on similar subjects and topics.

Sample Subject Terms