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Culinary Science: Market Research, Data & Statistics

Library Information & Resources for the Culinary Science Bachelor's Degree Program.

Finding Industry & Company Information

U.S. Census & Bureau of Labor Statistics for Demographic and Economic Data

National Restaurant Association

Market Research & Statistics eBooks ~ Plunkett's and RKMA

Market Research Methods

U.S. Business & Statistics Web Resources






European Union Resources

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: