Food Business Management & Leadership: Getting Started

Library Information & Resources for the Bachelor of Business Administration (BBA) programs.

Welcome

In this guide, you will find information about the Library and using Academic Resources for your coursework and assignments.

Getting Help
Library Staff are here to help you with your research, finding information or using the library.
Please visit the Library Help Desk on the main floor (which is the 3rd floor) or Ask Us.
Learn more with this how-to guide Introduction to Library Research.

Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary username and password that you use for email, MainMenu, Moodle, etc.

Interlibrary Loan
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.

eBooks on Academic & Business Writing

Reference Librarian

Sonia Lisboa-Ochoa

she/her

Email Me

APA eBook

The Concise APA Handbook by Paul Chamness Miller
Call Number: ebook

Manage & Organize your Research

Mendeley Reference Manager
Annotate as you read. Cite as you write. Automatic citation and bibliography creation. Organize documents in one fully searchable, easy-to-manage library. Use desktop client, browser or mobile app. Free or premium.
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Mendeley is a free reference manager and academic social network that can help you organize your research, collaborate with others online, and discover the latest research. From Elsevier (Science Direct.)
Zotero
A free citation management tool to help you collect, organize, cite, and share your research sources. Create a free account and install on your desktop and in your browser.

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu