Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
This link opens in a new windowIf the book you need is not in the CIA Library, you can request to borrow it from another library through Interlibrary Loan (ILL) a free service for CIA students, faculty and staff. Learn more about ILL.
Use Omnivore BookSearch to discover books; click the button and fill out the form (screenshot)
Books in the Hilton Library are shelved using the Library of Congress Classification
Browse in call number sections to find books on similar subjects and topics.
Sample Subject Terms for Food Business Management
General Subject Terms
search tip: combine these subject terms with specific keywords for your project
What Great Service Leaders Know and Do : Creating Breakthroughs in Service Firms by This link opens in a new window
Food and Globalization : consumption, markets and politics in the modern world by 
Sustainable Innovation : Build Your Company’s Capacity to Change the World by This link opens in a new window
Food System Sustainability : insights from duALIne by 
The Global Food System : issues and solutions by 
The Oxford Handbook of the Economics of Food Consumption and Policy by 
Food Supply Chain Management : economic, social and environmental perspectives by 
From Jicama to Jackfruit : the global political economy of food by 
Concentration and Power in the Food System : who controls what we eat? by 
Introduction to the US Food System : public health, environment, and equity by 
Food Ethics: the Basics by This link opens in a new window This link opens in a new window
Wine and Economics : Transacting the Elixir of Life by This link opens in a new window
Wine and Tourism : A Strategic Segment for Sustainable Economic Development by This link opens in a new window
The Food Industry Innovation School : How to Drive Innovation Through Complex Organizations by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
