Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
Access over 35,000 full-text eBooks from a variety of publishers. Use the online reader to read, search, cite and create a bookshelf. eBook Central is compatible with text-to-speech applications/extensions.
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Use the online reader to read, search, cite and create a bookshelf. eBook reader is compatible with text-to-speech applications/extensions.
Fiction and Non-Fiction Audiobooks
If the book you need is not in the CIA Library, you can request to borrow it from another library through Interlibrary Loan (ILL) a free service for CIA students, faculty and staff. Learn more about ILL.
Use Omnivore BookSearch to discover books; click the button and fill out the form (screenshot)
Books in the Hilton Library are shelved using the Library of Congress Classification
Browse in call number sections to find books on similar subjects and topics.
Sample Subject Terms for Food Business Management
General Subject Terms
search tip: combine these subject terms with specific keywords for your project
Food and Globalization : consumption, markets and politics in the modern world by 
Food System Sustainability : insights from duALIne by 
The Global Food System : issues and solutions by 
The Oxford Handbook of the Economics of Food Consumption and Policy by 
Food Supply Chain Management : economic, social and environmental perspectives by 
From Jicama to Jackfruit : the global political economy of food by 
Concentration and Power in the Food System : who controls what we eat? by 
Introduction to the US Food System : public health, environment, and equity by 
Food Ethics: the Basics by 
The Food Industry Innovation School : How to Drive Innovation Through Complex Organizations by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
