Food Business Management & Leadership

Facilities Management Models Methods and Tools : Research Results for Practice by Per Anker Jensen

Total Facility Management by Brian Atkin; Adrian Brooks

The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan (Editor); Willy Legrand (Editor); Clare Hindley (Editor)

Managing Foodservice and Food Safety by Susan Allen; Becky Rude

Food and Beverage Management by John Cousins; David Foskett; David Graham; Amy Hollier

Design and Layout of Foodservice Facilities by John C. Birchfield; Raymond T. Sparrowe

Design and Equipment for Restaurants and Foodservice by Costas Katsigris; Chris Thomas

Food and Beverage Management by Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis S. Pantelidis

The 10 Principles of Food Industry Sustainability by Cheryl J. Baldwin

Management Science Applications in Hospitality and Tourism

Hospitality Facilities Management and Design by David M. Stipanuk; American Hotel & Lodging Association

Routledge Handbook of Hospitality Management by Ioannis S. Pantelidis (Editor)

Routledge Handbook of Tourism and Sustainability

Sustainability, Social Responsibility and Innovations in the Hospitality Industry by H. G. Parsa (Editor)

Sustainability in the Hospitality Industry : principles of sustainable operations by Philip Sloan; Willy Legrand; Joseph S. Chen

Sustainability in Hospitality : how innovative hotels are transforming the industry by Miguel Ángel Gardetti (Editor); Ana Laura Torres (Editor)

Hotel Accommodation Management by Roy C. Wood (Editor)

Food and Beverage Management by John Cousins; David Foskett; David Graham; Amy Hollier

Sustainable Business : Key Issues by Helen Kopnina; John Blewitt

Greening Your Hospitality Business : For Accommodations, Tour Operators, and Restaurants by Jill Doucette; Deirdre Campbell; J. C. Scott

Trash Talk : An Encyclopedia of Garbage and Recycling Around the World by Robert William Collin

Waste As a Resource by R. E. Hester (Editor); R. M. Harrison (Editor)

Sustainable Values, Sustainable Change : a guide to environmental decision making by Bryan G. Norton

Green Supply Chain Management by Haris Achillas; Dimitris Aidonis; Dionysis Bochtis; Dimitris Folinas

Profits and Sustainability : A History of Green Entrepreneurship by Geoffrey Jones