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Food Business Management: MGMT 316 Facilities Proposal

Library Information & Resources for the Bachelor of Business Administration (BBA) degree program.

Tourism & Hospitality

Management Science Applications in Hospitality and Tourism
Call Number: ebook
Hospitality Facilities Management and Design by David M. Stipanuk; American Hotel & Lodging Association
Call Number: TX928 .S75 2015
Routledge Handbook of Hospitality Management by Ioannis S. Pantelidis (Editor)
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Call Number: ebook
Publication Date: 2014
Routledge Handbook of Tourism and Sustainability
Call Number: G156.5 .S87 R68 2015
Sustainability, Social Responsibility and Innovations in the Hospitality Industry by H. G. Parsa (Editor)
Call Number: ebook
Sustainability in the Hospitality Industry : principles of sustainable operations by Philip Sloan; Willy Legrand; Joseph S. Chen
Call Number: TX911.3 .M27 L44 2017
Sustainability in Hospitality : how innovative hotels are transforming the industry by Miguel Ángel Gardetti (Editor); Ana Laura Torres (Editor)
Call Number: G156.5 .S87 S87 2016
Hotel Accommodation Management by Roy C. Wood (Editor)
Call Number: ebook
Food and Beverage Management by John Cousins; David Foskett; David Graham; Amy Hollier
Call Number: ebook

Restaurants & Foodservice

The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan (Editor); Willy Legrand (Editor); Clare Hindley (Editor)
Call Number: HD9000.5 .R68 2015 & ebook
Managing Foodservice and Food Safety by Susan Allen; Becky Rude
Call Number: Reserve TX946 .A429 2012
Food and Beverage Management by John Cousins; David Foskett; David Graham; Amy Hollier
Call Number: TX911.3.M27 C68 2016
Design and Layout of Foodservice Facilities by John C. Birchfield; Raymond T. Sparrowe
Call Number: TX945 .B57 2003
Design and Equipment for Restaurants and Foodservice by Costas Katsigris; Chris Thomas
Call Number: TX945 .K377 2009
Food and Beverage Management by Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis S. Pantelidis
Call Number: ebook
The 10 Principles of Food Industry Sustainability by Cheryl J. Baldwin
Call Number: ebook
Publication Date: 2015

Facilities Management

Facilities Management Models Methods and Tools : Research Results for Practice by Per Anker Jensen
Call Number: ebook
Total Facility Management by Brian Atkin; Adrian Brooks
Call Number: ebook

Waste & Sustainability (general)

Sustainable Business : Key Issues by Helen Kopnina; John Blewitt
Call Number: ebook
Greening Your Hospitality Business : For Accommodations, Tour Operators, and Restaurants by Jill Doucette; Deirdre Campbell; J. C. Scott
Call Number: ebook
Trash Talk : An Encyclopedia of Garbage and Recycling Around the World by Robert William Collin
Call Number: ebook
Waste As a Resource by R. E. Hester (Editor); R. M. Harrison (Editor)
Call Number: TD794.5 .W37 2013
Sustainable Values, Sustainable Change : a guide to environmental decision making by Bryan G. Norton
Call Number: GE40 .N67 2015
Green Supply Chain Management by Haris Achillas; Dimitris Aidonis; Dionysis Bochtis; Dimitris Folinas
Call Number: ebook
Profits and Sustainability : A History of Green Entrepreneurship by Geoffrey Jones
Call Number: ebook

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