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Finding Industry & Company Information
Premier source of reliable business information. Providing comprehensive up-to-date information through a global database of over 85 million companies, 90 million decision makers, 1,000 industries, and a proprietary data collection process. Research Tools include "Build A List" to create lists of companies filtered by a range of data points.
Gale Business Insights: Essentials
Research, analyze, interpret and understand companies and industries. Authoritative company and industry information, articles, and statistical data. In-depth information on U.S. businesses, industries, and products.
ProQuest Business Databases This link opens in a new window
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U.S. Census & Bureau of Labor Statistics for Demographic and Economic Data
Market Research Methods
The Routledge Companion to Marketing Research by
Publication Date: 2021
This single volume reference provides an alternative to traditional marketing research methods handbooks, focusing entirely on the new and innovative methods and technologies that are transforming marketing research study and practice. Including original contributions from leading global specialists, this handbook covers many pioneering methods such as: Methods for the analysis of user- and customer-generated data, including opinion mining and sentiment analysis Big data Neuroscientific techniques and physiological measures Voice prints Human-computer interaction Emerging approaches such as shadowing, netnographies and ethnographies Transcending the old divisions between qualitative and quantitative research methods, this is an essential tool for market researchers in academia and practice.
Market Research & Statistics eBooks ~ Plunkett's and RKMA
Plunkett's Food Industry Almanac 2022 : Food Industry Market Research, Statistics, Trends and Leading Companies
Your guide to the entire food business, from production, to distribution, to retailing, covers everything you need to know about the food and beverage industry, including: Analysis of major trends and markets; historical statistics and tables; major food producers; retailers of all types, from convenience store operators to giant supermarket chains; emerging technologies; giant distributors; beverage companies; wine, liquor and beer producers; candy and gum; and more. We discuss trends in food commodities demand, agricultural biotechnology, imports and exports, as well as growing demand in emerging markets. This book includes statistical tables, industry contacts and indexes. The corporate section includes our proprietary, in-depth profiles of 500 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one package.
Plunkett's Restaurant, Hotel and Hospitality Industry Almanac 2021 : Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies
By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. A multifaceted sector, the hospitality industry ranges from fast food restaurants to resorts and cruise lines. You'll find our analysis provides a complete overview of the industry along with market research reports in one superb, value-priced package."Plunkett Research has built a solid reputation providing industry analysis and research in a diverse spectrum of areas-energy and utilities, finance and investment, health care and biotechnology, and engineering and research to name a few."American Reference Books Annual
Restaurant, Food & Beverage Market Research 2022 -RKMA Series (Richard K. Miller & Associates) by
With a thorough and in-depth analysis of the $700 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.
Market Research & Statistics eBooks in the CIA Library
The Coronavirus’ Effect on the Food & Beverage Industry in Plunkett's Food Industry Almanac 2021
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; trends in food commodities demand, agricultural biotechnology, imports and exports, as well as growing demand in China and other emerging markets. You'll find our analysis provides a complete overview of the industry along with market research reports in one superb, value-priced package."Valuable to anyone in the food industry that needs specific information on companies, products, contacts and more?It would be a useful addition to most general purpose libraries."American Reference Books Annual
Restaurants: Impact of the Pandemic by
Call Number: CIA ebook
The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. The ebook assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more.
Business Statistics of the United States 2018 : Patterns of Economic Change
Business Statistics of the United States is a comprehensive and practical collection of data from as early as 1913 that reflects the nation's economic performance. It provides over 80 years of annual, quarterly, and monthly data in industrial and demographic detail including key indicators such as: gross domestic product, personal income, spending, saving, employment, unemployment, the capital stock, and more. Business Statistics of the United States is the best place to find historical perspectives on the U.S. economy. Of equal importance to the data are the introductory highlights, extensive notes, and figures for each chapter that help users to understand the data, use them appropriately, and, if desired, seek additional information from the source agencies. Business Statistics of the United States provides a rich and deep picture of the American economy and contains approximately 3,500 time series in all. The data are predominately from federal government sources including: -Board of Governors of the Federal Reserve System -Bureau of Economic Analysis -Bureau of Labor Statistics -Census Bureau -Employment and Training Administration -Energy Information Administration -Federal Housing Finance Agency -U.S. Department of the Treasury
Who's Buying at Restaurants and Carry-Outs
The 13th edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics'2014 Consumer Expenditure Survey—you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors. Restaurant spending trends between 2006 and 2014 are also examined in this report. Who's Buying at Restaurants and Carry-Outs is a one-of-a-kind resource for those who need to understand the dynamics of the restaurant and carry-out market.
Who's Buying Groceries
The 13th edition of Who's Buying Groceries is based on unpublished data collected by the Bureau of Labor Statistics'2014 Consumer Expenditure Survey—you can't get these data online. It examines how much Americans spend on food at grocery and convenience stores by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The 80-plus items examined in this report range from bacon to coffee, cereal, and the supermarket deli. The individual products fall within the categories of cereals and bakery products; meats, poultry, fish, and eggs; dairy products; fruits and vegetables; sugar and other sweets; fats and oils; and a miscellaneous category that includes fresh prepared food, snacks, condiments and seasonings, and nonalcoholic beverages. Also in this edition is a unique analysis of spending since the Great Recession. Who's Buying Groceries is a one-of-a-kind resource for those who need to understand the dynamics of the grocery market.
Who's Buying Executive Summary of Household Spending
The tenth edition of Who's Buying: Executive Summary of Household Spending is based on data collected by the Bureau of Labor Statistics'2013 Consumer Expenditure Survey. This reference presents a broad overview of household spending in the year 2013 and is designed to give researchers insights into consumer spending trends and patterns and how the patterns differ by demographic characteristics.
U.S. Business & Statistics Web Resources
Consumer Price Indexes - U.S. Bureau of Labor Statistics
The Consumer Price Indexes (CPI) program produces monthly data on changes in the prices paid by urban consumers for a representative basket of goods and services.
Consumer Expenditure Survey (CE)
The Consumer Expenditure Survey (CE) program consists of two surveys, the Quarterly Interview Survey and the Diary Survey, that provide information on the buying habits of America's consumers, including data on their expenditures, income, and consumer unit (families and single consumers) characteristics. The survey data are collected for the Bureau of Labor Statistics by the U.S. Census Bureau.
North American Industry Classification System (NAICS) codes
The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying business establishments for the purpose of collecting, analyzing, and publishing statistical data related to the U.S. business economy.
SBDCnet - Restaurants/ Foodservice
The SBDC National Information Clearinghouse serving the Small Business Development Center Network and America's small business community.Market research reports cover industry trends, market statistics, customer demographics, recent business articles, and links to industry trade associations.
Reports on news, events, trends and people in the fast casual restaurant industry segment. The site features a directory of product and service providers as well as slideshows, videos and research.
USDA ERS Data
USDA Economic Research Service (ERS) Food Service Industry Overview
Foodservice outlets are facilities that serve meals and snacks for immediate consumption on site (food away from home). Commercial foodservice establishments accounted for the bulk of food-away-from-home expenditures in 2010. This category includes full-service restaurants, fast food outlets, caterers, some cafeterias, and other places that prepare, serve, and sell food to the general public for a profit.
ERS research examines:
- the size of the growing foodservice market
- the major market segments such as fast food and full-service outlets
- recent issues in the foodservice industry such as diet quality and nutrition labeling
The analysis of U.S. food production and consumption, a comprehensive measure of the total value of all food expenditures by final purchasers. Measures total sales through different food outlets, such as supermarkets, full-service and limited-service restaurants, mass merchandisers, and hotels .Food-away-from-home spending is for food purchased at eating and drinking places, but also outlets such as hotels and motels, recreational places, vending machines, and schools and colleges.
overview of ERS research into consumption of food prepared away from home
Quarterly Food-Away-From-Home Prices
QFAFHP contains quarterly average prices (not including taxes) at the national, census regional, and census divisional levels for different products across establishment types—for example, meals at full-service restaurants, beverages at limited-service restaurants, fast-food, beer and wine away from home. The data help analyze variations in demand by establishment type, specific foods, and region.
European Union Resources
Food and Drink Industry
European Commission Growth Sector
Internal market, Industry, Entrepreneurship, & SMEs
The European Food Prices Monitoring Tool
Data on price developments in the different parts of the food supply chain: agricultural commodities, food industry products and, consumer goods.
The European Food Prices Monitoring Tool comprises:
- Price indices
- Annual rates of price change
Eurostat: European Statistics
Eurostat Eurostat is the statistical office of the European Union and offers a whole range of important and interesting data that governments, businesses, the education sector, journalists and the public can use for their work and daily life.
Eurostat Data by Theme
Themes include: Economy; Industry, trade and services; Population and social conditions; Agriculture and fisheries; Environment and energy; Science and technology.
Eurostat Regional Yearbook
The Eurostat regional yearbook gives a detailed picture relating to a broad range of statistical topics across the regions of the EU Member States, as well as the regions of the EFTA and candidate countries.
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