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Food in Film (LART-317): Getting Started

Course materials and Library resources.

Streaming Film Collections

Getting Started with Reference Resources

Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.  

Selected Film Reference Books

Reference & Information Literacy Librarian

Raven Fonfa's picture
Raven Fonfa

Resources for Writing & Research


 


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Telephone: 845-451-1747 | Email: library@culinary.edu