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Streaming Film Collections
Getting Started with Reference Resources
Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.
Selected Film Reference Books
Reference & Information Literacy Librarian
Resources for Writing & Research
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org