Selected books in the CIA Library on Film Studies, History & Theory; Food in Film; plus Cookbooks with recipes based on movies.
Looking at Movies : an introduction to film by 
Film: an Introduction by 
A Short History of Film by 
Becoming Film Literate : the art and craft of motion pictures by 
Flicker : your brain on movies by 
Cinematic : philosophy in film by 
Cinema and Community by 
American Film : a history by 
Screens Fade to Black : contemporary African American cinema by 
Latino Images in Film : stereotypes, subversion, resistance by 
The History of Italian Cinema : a guide to Italian film from its origins to the twenty-first century by 
The Classic French Cinema, 1930-1960 by 
Great Spanish Films since 1950 by 
Bollywood Cinema by 
Indian Popular Cinema : a narrative of cultural change by 
New Chinese Cinema : challenging representations
Food in the Movies by 
Food on Film : bringing something new to the table by 
Food in Film : a culinary performance of communication by 
Food, Media and Contemporary Culture : the edible image by 
Cuisine and Symbolic Capital : food in film and literature by 
Alcohol in the Movies, 1898-1962 by 
What's Eating You? : food and horror on screen by 
Consuming Gothic : food and horror in film by 
Hitchcock á la Carte by 
Art of Ratatouille by 
Cooking with the Movies : meals on reels by 
Reel Cuisine : blockbuster dishes from the silver screen by 
Movie Dinners : reel recipes from your favourite films by 
Italianamerican : The Scorsese Family Cookbook by 
The Geeky Chef Cookbook by 
Cocktails of the Movies : an illustrated guide to cinematic mixology by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
