Skip to Main Content

Food in Film (LART-317): Getting Started

Course materials and Library resources.

Streaming Film Collections

Getting Started with Reference Resources

Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.  

Selected Film Reference Books

Reference Librarian

Resources for Writing & Research


 


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu