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Food in Film (LART-317)

Course materials and Library resources.

Streaming Film Collections

Getting Started with Reference Resources

Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.  

Selected Film Reference Books

Resources for Writing & Research


 


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Telephone: 845-451-1747 | Email: library@culinary.edu