Feasting Our Eyes : food films and cultural identity in the United States by 
Writing about Movies by
Appendix One “Insights from Food Stylist Ann Schulz” in Appetites and Anxieties : Food, Film, and the Politics of Representation by 
Chapter Five, “What’s Cooking?: Multiculturalism and Holiday Histrionics or a Banquet of Shouting” in Food, Film and Culture : a genre study by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
