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Food in Film (LART-317): Course Readings

Course materials and Library resources.

Course Readings on Reserve in the Library and Full-Text Online in eBooks

Feasting Our Eyes : food films and cultural identity in the United States by Laura Lindenfeld; Fabio Parasecoli
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Call Number: Reserve PN1995.9 .F65 L56 2017 & ebook
Writing about Movies by Karen Gocsik; Dave Monahan; Richard Barsam
Call Number: Reserve PN1995 .G547 2016

Appendix One “Insights from Food Stylist Ann Schulz” in Appetites and Anxieties : Food, Film, and the Politics of Representation by Cynthia Baron; Diane Carson; Mark Bernard
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Call Number: Reserve (Ask at Help Desk) PN1995.9 .F65 B38 2014 & ebook
Chapter Three, “Food, Play, Business and the Image of Japan in Itami Juzo’s Tampopo” in Reel Food : essays on food and film by Anne L. Bower (Editor)
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Call Number: Reserve (Ask at Help Desk) PN1995.9.F65 R44 2004 & ebook
Chapter Five, “What’s Cooking?: Multiculturalism and Holiday Histrionics or a Banquet of Shouting” in Food, Film and Culture : a genre study by James R. Keller
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Call Number: Reserve (Ask at Help Desk) PN1995.9.F65 K45 2006 & ebook

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