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Operations + Management Strategies for the Restaurateur (MFBS 550)

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Book Purchase Recommendation

If the CIA Library does not have a book that you need for your coursework, please contact us.

We can purchase ebooks that are pertinent to the program. Ebooks become available the same day the request is accepted.

To recommend that the Hilton Library purchase a new book for its collections, email Raven Fonfa or use this online form.


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu