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Operations + Management Strategies for the Restaurateur (MFBS 550)

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Restaurant Management & Operations

Food Industry

Food Industry : Assessment, Trends and Current Issues by Cunningham, Doris
Publication Date: New York : Nova Science Publishers, Inc. 2016
The 10 Principles of Food Industry Sustainability by Baldwin, Cheryl J.
Publication Date: Hoboken, NJ : Wiley-Blackwell. 2015
Sustainable Business : Key Issues by Helen Kopnina; John Blewitt
Greening Your Hospitality Business : For Accommodations, Tour Operators, and Restaurants by Jill Doucette; Deirdre Campbell; J. C. Scott
Contemporary Issues in Food Supply Chain Management by Jane Eastham (Editor); Luís De Aguiar (Editor); Simon Thelwell (Editor)
Latin@s' Presence in the Food Industry : Changing How We Think About Food by Abarca, Meredith E.; Salas, Consuelo Carr
Publication Date: Fayetteville : University of Arkansas Press. 2016
Behind the Kitchen Door by Jayaraman, Sarumathi
Publication Date: Ithaca : ILR Press. 2013
Forked : A New Standard for American Dining by Jayaraman, Sarumathi
Publication Date: Jayaraman, Sarumathi

Business & Management, Entrepreneurship & Leadership

Entrepreneur Press Startup Guides

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