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Checking Out Books
The Hilton Library has Open Stacks which means you can browse the shelves to select books.
Bring books to the Library Help Desk to check them out
Your CIA ID card is your library card
You can check books out for 1 month and renew once for another month
~ Ralph Waldo Emerson “I cannot remember the books I've read any more than the meals I have eaten;
even so, they have made me.”
> Learn more about finding books
Finding a Book on the Library Shelves
Library Catalog, look for:
Call Number - the "address" of the book on the shelf, e.g. TX 820 .C9676 2011
Circulation Status - Available, Checked Out, etc.
There are three locations for books:
Circulating books you can borrow; located on the 2nd, 3rd and 4th floors of the Library
Reserves books set aside by your instructors to be used in the Library; Ask at the Library Help Desk
Reference encyclopedias, dictionaries, handbooks, etc. to be used in the Library; located on the main floor (3rd floor)
Layout of the Hilton Library Book Stacks
The Library's book stacks are organized by the
. The book collection begins on the 4th floor of the library and continues down through the following two floors. Library of Congress Classification
A - HE
History (incl. food history & customs), psychology, economics.
HF - TT
Wines, brewing, food processing, agriculture, science, business, social sciences, arts, literature.
TX - Z
Culinary arts, cookbooks, baking and pastry, mixology.
Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
eBook Collection (EBSCOhost) This link opens in a new window
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
Ebook Central (ProQuest) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
Oxford Reference This link opens in a new window
| The Culinary Institute of America Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430 Telephone: 845-451-1747 | Email: firstname.lastname@example.org