Skip to Main Content

Welcome to the CIA Library

Omnivore OneSearch

Omnivore OneSearch


Omnivore OneSearch Help Guide                    Advanced Search

Omnivore BookSearch


Omnivore OneSearch Help Guide                    Advanced Search

Omnivore ArticleSearch

 
Omnivore OneSearch Help Guide                    Advanced Search


Off-Campus? Set up CIA Library Links in Google

Sign In My Library Account in Omnivore

 Library Help Desk:   845-451-1747  Russell H. Ferber Learning Commons:  845-905-1298
 Library:           library@culinary.edu  Hilton Computer Lab:                             845-451-1756
  More Hours & Contacts

MY CIA CARES logoCIA CARES
Support Services for ALL Students
Tutoring, Writing Help, Skills Building

 

   Conrad N. Hilton Library (New York)    845-451-1747
   Margie Schubert Library (California)    707-967-2406
   CIA Texas Library    210-554-6465
   CIA Singapore Libraries    (65) 6780 5772

Highlights

New Arrivals

three slices of orange creamsicle icebox cake on plates

Potluck desserts : joyful recipes to share with pride

Simple, nostalgic recipes from Justin Burke - a trusted guide in the world of baking, the world of queerness, and the world of queer baking.

apricot and pepita-sesame frangipane on a white serving stand

Galette! : sweet and savory recipes as easy as pie

Featuring 50 easy-to-follow and customizable recipes for this foolproof pastry.

photograph of an ice cream sundae with chocolate syrup and a cherry on top

Morgenstern's finest ice cream

The owner and founder of one of America's best scoop shops brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook.

bowls of various vegetables, hands crushing peanuts with a stone grinder

Mitāhāra : food wisdom from my vegetarian Indian kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar.

blue and white motif with lemons

Sicily : recipes from an Italian island

Learn how to easily prepare the tastiest hallmark dishes of Sicily with this collection of recipes curated by Enza Genovese.

photograph of hands tearing into a sesame seed crusted bagel over a bowl of dip

Tahini baby : bright, everyday recipes that happen to be vegetarian

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes from the creator of Eden Eats.

photograph of a plate with cooked chicken thighs, Pringles, and lemon wedges

Salt sugar MSG : recipes and stories from a Cantonese American home

From the chef behind the groundbreaking Brooklyn restaurant Bonnie's comes 100 recipes that showcase his unique mashups of American and Cantonese classics.

illustration of a lemon on a tiled counter

The Spanish pantry : 12 ingredients, 100 simple recipes

José Pizarro takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more.

illustration of a waterfall surrounded by palm trees

Caribe : a Caribbean cookbook with history

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.

illustration of a bowl with cherry tomatoes on the vine and a spread topped with sesame seeds

Sesame : global recipes & stories of an ancient seed

A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes.

plate with roasted carrots and beets

The Catskills farm to table cookbook : over 100 flavorful, year-round recipes

An array of recipes that highlight the best of the region's produce, meats, dairy, wild game, and foraged foods.

green and white geometric pattern

The Moroccan cookbook : exploring the food of an ancient cuisine

This evocative volume looks at the history, customs, and local ingredients of Morocco and presents a mouthwatering selection of more than 145 classic recipes.

table with plates of ham and fried okra

Braided heritage : recipes and stories on the origin of American cuisine

The origin story of American food and how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook.

leaf shaped plate of boudin balls

Kwéyòl/Creole : recipes, stories, and tings from a St. Lucian chef's journey

James Beard award-winning chef Nina Compton shares recipes and stories inspired by her culinary journey.

minimally detailed drawing of a rising sun behind two tacos

Sunny days, taco nights

Equal parts culinary history and cookbook, Olvera presents an in-depth exploration of the taco's history alongside 100 recipes designed for home cooks.

line drawings of coffee preparation equipment and accessories

The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting

The coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

illustration of cakes with colorful interiors

What is queer food? : how we served a revolution

Celebrated culinary writer John Birdsall's expansive, audacious excavation of the roots of modern queer identity and food culture.

photo of the author leaning out of the window of a vintage car holding a plate with red velvet cake

Baking across America : a vintage recipe road trip

B. Dylan Hollis takes you on a delicious road trip across the US to uncover the history of nostalgic local favorites.

folk art style illustration of a sunflower and cherries

Sour cherries & sunflowers : recipes from Eastern Europe and beyond

Explore Eastern European food culture and identity, through over 80 delicious recipes.

hands holding a bowl of potato salad with dill and parsley

What can I bring? : recipes to help you live your guest life

Veteran cookbook writer Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 crowd-pleasing recipes.


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu