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A definitive, joyful cookbook for cooks wanting to explore this trendy throwback ingredient.
Turn readily available ingredients into easy yet flavorful meals that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines.
Step inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails.
Food writer Lesley Enston explores the overlapping histories and cuisines of the Caribbean islands.
Features 100 Iranian dishes each one telling a story that is steeped in tradition and has been passed down from generation to generation.
Over 100 recipes featuring renditions of traditional Dominican desserts as well as unique twists on classic American treats.
The thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between.
Through 10 memoir chapters and 60 recipes, Tom Colicchio shares personal reflections of more than 40 years behind the stove.
Zoë François shares the classic cookie recipes every home baker wants to master plus personal favorites from different eras in her life.
Bringing together her Cantonese heritage, Midwestern upbringing, and sunny California feel for ingredients, Kristina Cho shares an approach to cooking that is "Chinese Enough."
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen from food scientist Arielle Johnson.
A celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.
This is comfort food Ottolenghi style - with over 100 recipes, including classic new takes on pasta and potatoes, traybakes and soups.
Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent spirit of its people.
Over 100 simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.
The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes.
Italian, American, and Italian-American recipes, from the revered baker of Ciao.
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book including everything from high-end counterparts to well-loved favorites.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu