African Cuisines Concentration

"A Quick Guide to Fufu, an African Staple Food" OkayAfrica.com

The Africa Cookbook : tastes of a continent by Jessica B. Harris

Food from Across Africa by Duval Timothy; Jacob Fodio Todd; Folayemi Brown

A Taste of Africa: with over 100 traditional African recipes adapted for the modern cook by Dorinda Hafner

The African Heritage Cookbook by Helen Mendes

Traditional African Recipes by Rosamund Grant

Taste of Africa by Rosamund Grant

African by Rosamund Grant

A Panorama of African Recipes by African-Caribbean Institute of Jamaica.

Mother Africa's Table : a collection of West African and African American recipes and cultural traditions by National Council of Negro Women Staff; Cassandra H. Webster; Iyanla Vanzant (Foreword by); Thomas Boswell

The Art of West African Cooking by Dinah Naa Ameley Ayensu

The North African Kitchen : regional recipes and stories by Simon Wheeler (Photographer); Fiona Dunlop

Cooking the North African Way by Mary Winget

In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean [A Cookbook] by Hawa Hassan; Julia Turshen (As told to)

Senegal : modern Senegalese recipes from the source to the bowl by Pierre Thiam; Jennifer Sit; Evan Sung (Photographer)

The Fonio Cookbook : an ancient grain rediscovered by Pierre Thiam; Adam Bartos (Photographer)

Yolele! Recipes from the Heart of Senegal by Pierre Thiam; Adam Bartos (Photographer)

Ethiopia : recipes and traditions from the horn of Africa by Yohanis Gebreyesus; Peter Cassidy (By (photographer))

Ethiopian Pepper & Spice by Fetlework Tefferi

Taste of Eritrea by Olivia Warren

The Ghana Cookbook by Fran Osseo-Asare; Barbara Baeta

Ghanaian Favourite Dishes by Alice Dede

Ghana Recipe Book by E Chapman Nyaho, E Amarteifio (Author), J Asare (Author)

Zoe's Ghana Kitchen : an introduction to new African cuisine - from Ghana with love by Zoe Adjonyoh

The Soul of a New Cuisine : a discovery of the foods and flavors of Africa by Marcus Samuelsson; Desmond Tutu (Foreword by)

70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step in 275 photographs by Rosamund Grant

Afro-Vegan : farm-fresh African, Caribbean & Southern flavors remixed by Bryant Terry

Authentic Recipes from Jamaica by John DeMers; Eduardo Fuss (Photographer)

Caribbean and African Cooking by Rosamund Grant; forward by Maya Angelou

Caribbean and African Cooking by Rosamund Grant

Cooking of the Caribbean by Rosamund Grant; Linda Doeser

Delicious Jamaica! : vegetarian cuisine by Yvonne McCalla Sobers

Dorinda's Taste of the Caribbean : African-influenced recipes from the islands by Dorinda Hafner

Island Cooking : recipes from the Caribbean by Dunstan A. Harris

Provisions : the roots of Caribbean cooking-- 150 vegetarian recipes by Michelle Rousseau; Suzanne Rousseau

Soul and Spice : African cooking in the Americas by Heidi H. Cusick; Jessica B. Harris (Foreword by); Del R. Roth (Illustrator)

Tasting Brazil : regional recipes and reminiscences by Jessica B. Harris

Sky Juice and Flying Fish : traditional Caribbean cooking by Jessica B. Harris

200 Years of Black Cookery by Bobbie Beckwith; Bea Moten

The African-American Kitchen: Cooking from our Heritage by Angela Shelf Medearis

An African American Cookbook : traditional and other favorite recipes by Phoebe Bailey; Christina G. Johnson (Contribution by); Kesha M. Morant (Contribution by)

The African American Heritage Cookbook: traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute by Carolyn Q. Tillery

The African American Kitchen : food for body and soul by George Erdosh

America I Am Pass It down Cookbook by Jeff Henderson; Ramin Ganeshram

Aspects of Afro-American Cookery by Howard Paige

Beyond Gumbo : Creole fusion food from the Atlantic Rim by Jessica B. Harris

The Black Family Reunion Cookbook : recipes & food memories by National Council of Negro Women Staff

Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oakland by Tanya Holland; Jan Newberry (As told to); Jody Horton (Photographer); Michael Chabon (Foreword by)

Buster Holmes Restaurant Cookbook : New Orleans handmade cookin'. by Buster Holmes

Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson

Creole Feast : fifteen master chefs of New Orleans reveal their secrets by Nathaniel Burton; Rudy Lombard

A date with a dish, a cook book of American Negro recipes

A Domestic Cookbook: Containing a Careful Selection of Useful Receipts For the Kitchen. Paw Paw, Mich.: The Author, 1866. by Malinda Russell

Edna Lewis' The Taste of Country Cooking by Edna Lewis

Edna Lewis' In Pursuit of Flavor by Edna Lewis; Mashama Bailey (Foreword by)

Edna Lewis : At the Table with an American Original by Sara B. Franklin (Editor)

The Edna Lewis Cookbook by Edna Lewis; Evangeline Peterson

A good heart and a light hand by Ruth L. Gaskins

Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson

The Historical Cookbook of the American Negro by Dorothy I. Height (Preface by); National Council of Negro Women Staff

A hundred years of delights : an epicurean's cookbook by Alice Ashley

Integrated Cookbook; or, The soul of good cooking by Mary Jackson; Lelia Wishart

Jubilee : Recipes From Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin

La Cuisine Creole : A Collection of Culinary Recipes by Hearn Lafcadio

Neo Soul by Lindsey Williams; Sylvia Woods (Foreword by)

The new African-American kitchen by Angela Shelf Medearis; Tina Rupp (Photographer)

New Low-Country Cooking by Marvin Woods

Princess Pamela's Soul Food Cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years by Pamela Strobel

The Red Rooster Cookbook : The Story of Food and Hustle in Harlem by Marcus Samuelsson

The Rise : Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson; Osayi Endolyn (As told to); Yewande Komolafe (As told to)

Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef by Rufus Estes

Soul Food : classic cuisine from the deep South by Sheila Ferguson

Soul Food : recipes and reflections from African-American churches by Joyce White

Soul Food Advisor by Cassandra Harrell

The Soul of Southern Cooking by Kathy Starr; foreword by Vertamae Smart Grosvenor

Soul to Soul : a soul food vegetarian cookbook by Mary Keyes Burgess

Spoonbread and Strawberry Wine : recipes and reminiscences of a family by Norma Jean Darden; Carole Darden; Doug Jamieson (Illustrator)

Sweet Home Café Cookbook: A Celebration of African American Cooking by NMAAHC; Jessica B. Harris (Contribution by); Albert Lukas (Contribution by); Jerome Grant (Contribution by)

Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook by Jenne Claiborne

Sweets : soul food desserts & memories by Patty Pinner; Sheri Giblin (Photographer)

Sylvia's Family Soul Food Cookbook : from Hemingway, South Carolina, to Harlem by Sylvia Woods

Sylvia's Soul Food : recipes from Harlem's world famous restaurant by Sylvia Woods

A Taste of Heritage : the new African-American cuisine by Joe Randall; Toni Tipton-Martin

Vegan Soul Kitchen : fresh, healthy, and creative African American cuisine by Bryant Terry

Vertamae Cooks in the Americas' Family Kitchen by Vertamae Smart-Grosvenor; Ed Bradley (Foreword by)

Vibration Cooking : Or, The Travel Notes of a Geechee Girl by Vertamae Smart-Grosvenor

The Welcome Table : African-American heritage cooking by Jessica B. Harris; Patricia Eck (Illustrator)

West Oakland soul food cook book by Dorothy Kuffman

What Mrs. Fisher Knows about Old Southern Cooking, soups, pickles, preserves, etc. by Abby Fisher; Karen Hess (Afterword by); Nancy Fisher

Zora Neale Hurston on Florida Food : Recipes, Remedies & Simple Pleasures by Frederick Douglass Opie