African Cuisines Concentration

Black Food : stories, art & recipes from across the African diaspora by Bryant Terry (Editor)

Black Rice : the African origins of rice cultivation in the Americas by Judith A. Carney

Black Smoke: African Americans and the United States of Barbecue. by Adrian Miller

The Carolina Rice Kitchen : the African connection by Karen Hess

Creole Feast : fifteen master chefs of New Orleans reveal their secrets by Nathaniel Burton; Rudy Lombard

Creole Feast : fifteen master chefs of New Orleans reveal their secrets by Nathaniel Burton; Rudy Lombard

The Dooky Chase Cookbook by Leah Chase

Homage: Recipes stories from an Amish Soul Food Kitchen by Chris Scott; Brittany Conerly (By (photographer))

Jubilee : Recipes From Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin

Sweet Home Café Cookbook : a celebration of African American cooking by Albert Lukas '91, Jessica B. Harris, in association with the National Museum of African American History and Culture and Restaurant Associates.

The Taste of Country Cooking by Edna Lewis

The Taste of Country Cooking by Edna Lewis

Taste the State: South Carolina's signature foods, recipes & their stories by Kevin Mitchell; David S. Shields

Toques in Black : a Celebration of Black Chefs

United Tastes of the South : authentic dishes from Appalachia to the bayou and beyond by Jessica Dupuy