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African Cuisines Concentration: Getting Started

Cuisines and Cultures of Africa and its Diaspora in the Americas

African Cuisines Concentration

Using Library Resources

Getting Help

Library Staff are here to help you with your research, finding information or using the library. 
Learn more about Library Research Methods & Resources

Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary email username and password that you use for the portal, Moodle, etc.

Interlibrary Loan
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.

Online Resources for Writing & Research


More from Purdue University OWL (Online Writing Lab)

Reference & Information Literacy Librarian

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Raven Fonfa

Manage & Organize your Research

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: