African Cuisines Concentration

African Mexicans and the Discourse on Modern Nation by Cuevas, Marco Polo

Black Food: stories, art & recipes from across the African diaspora by Bryant Terry (Editor)

Black Rice : the African origins of rice cultivation in the Americas by Judith A. Carney

Brazil: a culinary journey by Cherie Hamilton

Brazil: a culinary journey by Cherie Hamilton

Coconuts and Collards : recipes and stories from Puerto Rico to the Deep South by Von Diaz

The Cooking of the Caribbean by Elisabeth Lambert Ortiz

The Cooking of the Caribbean by Elisabeth Lambert Ortiz

Cuban Cuisine [Cuban Cookbook/Cocina Cubana] by Nitza Villapol

Culinaria : the Caribbean : a culinary discovery by Rosemary Parkinson (Editor)

Culinaria : the Caribbean : a culinary discovery by Rosemary Parkinson (Editor)

Diasporican : a Puerto Rican cookbook by Illyanna Maisonet

Eating Puerto Rico : a history of food, culture, and identity by Cruz Miguel Ortíz Cuadra

Everyone's Table : global recipes for modern health by Gregory Gourdet

Food Culture in the Caribbean by Lynn Marie Houston

Food Culture in the Caribbean by Lynn Marie Houston

Garifuna Food Cookbook by Gloria Lambey; Gregory Arana

Gran Cocina Latina : the food of Latin America by Maricel E. Presilla

Gran Cocina Latina : the food of Latin America by Maricel E. Presilla

The Latin American Cookbook by Virgilio Martinez

Life and Food in the Caribbean by Cristine MacKie

Puerto Rican Cookery by Carmen Aboy Valldejuli

Puerto Rican Cookery by Carmen Aboy Valldejuli

Sky Juice and Flying Fish : traditional Caribbean cooking by Jessica B. Harris

A Taste of Haiti by Mirta Yurnet-Thomas

Zarela's Veracruz by Zarela Martinez; Anne Mendelson