Food Cultures of the World Encyclopedia Vol. 1. Africa and the Middle East
Stirring the Pot : a history of African cuisine by 
Food Culture in Sub-Saharan Africa by 
Food Culture in the near East, Middle East, and North Africa by 
Food and Foodways in African Narratives : Community, Culture, and Heritage by 
Nourishing Life: Foodways and Humanity in an African Town by 
Seven Grains of Paradise : a culinary journey in Africa by 
Mother Africa's Table : a collection of West African and African American recipes and cultural traditions by 
The North African Kitchen : regional recipes and stories by 
Ethiopian Pepper & Spice by 
Senegal : modern Senegalese recipes from the source to the bowl by 
Yolele! Recipes from the Heart of Senegal by 
Zoe's Ghana Kitchen by 
The Soul of a New Cuisine : a discovery of the foods and flavors of Africa by 
Food Culture in South America by 
Food Culture in Central America by 
Food Culture in the Caribbean by 
Gran Cocina Latina : the food of Latin America by 
Coconuts and Collards : recipes and stories from Puerto Rico to the Deep South by 
Congotay! Congotay! a Global History of Caribbean Food by 
Eating Puerto Rico by 
Iron Pots and Wooden Spoons : Africa's gifts to new world cooking by 
The Peppers, Cracklings, and Knots of Wool Cookbook : the global migration of African cuisine by 
In the Shadow of Slavery : Africa's botanical legacy in the Atlantic world by 
Black Rice : the African origins of rice cultivation in the Americas by 
Religion in the Kitchen : cooking, talking, and the making of Black Atlantic traditions by 
Sweetness and Power : the place of sugar in modern history by 
African American Food Culture by 
High on the Hog : A Culinary Journey from Africa to America by 
Hog and Hominy : Soul Food From Africa to America by Hog and Hominy : Soul Food From Africa to America by 
An Archive of Taste: Race and Eating in the Early United States by 
Eating in the Side Room : food, archaeology, and African American identity by 
Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine by 
Plantation Row Slave Cabin Cooking : the roots of soul food by 
What the Slaves Ate : recollections of African American foods and foodways from the slave narratives by 
The Cooking Gene : a journey through African American culinary history in the Old South by 
Getting What We Need Ourselves: How Food Has Shaped African American Life by 
Building Houses Out of Chicken Legs : Black women, food, and power by 
The Jemima Code : two centuries of African American cookbooks by 
The Edible South : The Power of Food and the Making of an American Region by 
To Live and Dine in Dixie : the evolution of urban food culture in the Jim Crow South by 
Southern Food and Civil Rights : feeding the revolution by 
The People's Place : soul food restaurants and reminiscences from the Civil Rights era to today by 
Recipes for Respect: African American Meals and Meaning by 
Soul Food : the surprising story of an American cuisine, one plate at a time by 
Dethroning the Deceitful Pork Chop : rethinking African American foodways from slavery to Obama by 
Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-century America by 
Hunger Overcome? : food and resistance in twentieth-century African American literature by 
The Rise : Black Cooks and the Soul of American Food: A Cookbook by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu