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Dr. Jessica Harris, renowned American culinary historian and African cuisine expert, and the chair of the CIA's African Cuisines Advisory Committee. |
The Welcome Table : African-American heritage cooking
by
Jessica B. Harris; Patricia Eck (Illustrator)
Tasting Brazil : regional recipes and reminiscences
by
Jessica B. Harris
Hot Stuff : a cookbook in praise of the piquant
by
Jessica B. Harris
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu