LibGuides: Cuisines of Africa and the African Diaspora Lecture Series: March 20 DeVonn Francis—Jamaica; Haiti, and French-speaking Caribbean

Readings

The (Mis)education of America’s Culinary Schools. Eater.com by Korsha Wilson
Publication Date: Jul 11, 2019

Coursework at traditional culinary schools has yet to reflect the diverse cooking happening in today’s restaurants
Author Marlon James. The Grub Street Diet, New York Magazine. by Chris Crowley
Publication Date: MAR. 22, 2019
A Small Place by Jamaica Kincaid
Call Number: PR9275.A583 K5637 1988 Reserve (Ask at Help Desk)
A Small Place by Jamaica Kincaid
Call Number: Archive.org ~ Create a free account to borrow the ebook for 1 hour or 14 days
Notes from a Young Black Chef: A Memoir by Kwame Onwuachi
Call Number: TX649.O59 A3 2019 Reserve (Ask at Help Desk) & CIA ebook
The Cooking Gene : a journey through African American culinary history in the Old South by Michael W. Twitty
Call Number: E185.89 F66 T95 2017 Reserve (Ask at Help Desk)
The Cooking Gene : a journey through African American culinary history in the Old South by Michael W. Twitty
Call Number: Audiobook
To Change Racial Disparity in Food, Let’s Start With Cookbooks. Eater.com by Julia Turshen
Publication Date: Apr 5, 2018

Author Julia Turshen has a “recipe” to fix the system

Life & Debt (Video on Amazon)
"Life and Debt" is a searing documentary from director Stephanie Black that examines the ways that policies of the International Monetary Fund (I.M.F.), the World Bank, and other aid organizations have changed the Jamaican economy over the past 25 years. With a voice-over narration written by Jamaica Kincaid, adapted from her book A Small Place, Life and Debt is an unapologetic look at the “new world order,” from the point of view of Jamaican workers, farmers, government and policy officials who see the reality of globalization from the ground up.