My Soul Looks Back: A Memoir by 
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Iron Pots and Wooden Spoons : Africa's gifts to new world cooking by 
High on the Hog : A Culinary Journey from Africa to America by This link opens in a new window
The Welcome Table : African-American heritage cooking by 
Sweet Home Café Cookbook: A Celebration of African American Cooking by 
The Africa Cookbook : tastes of a continent by 
Beyond Gumbo : Creole fusion food from the Atlantic Rim by 
Sky Juice and Flying Fish : traditional Caribbean cooking by This link opens in a new window
Tasting Brazil : regional recipes and reminiscences by 
The Martha's Vineyard Table by This link opens in a new window
On the Side : more than 100 recipes for the sides, salads, and condiments that make the meal by 
Rum Drinks : 50 Caribbean cocktails, from Cuba libre to rum daisy by This link opens in a new window
A Kwanzaa Keepsake : celebrating the holiday with new traditions and feasts by 
Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play by This link opens in a new window|
Dr. Jessica Harris, renowned American culinary historian and African cuisine expert, and the chair of the CIA's African Cuisines Advisory Committee. |
"Jessica Harris" in The Encyclopedia of American Food and Drink by This link opens in a new window
"Jessica B. Harris" in The Rise : Black Cooks and the Soul of American Food by This link opens in a new window
"Your greens ain't like mine-- or are they? " in Cornbread Nation 1 : the best of Southern food writing by 
"Caribbean Connection " in Cornbread Nation 2 by 
"We Shall Not Be Moved" in Cornbread Nation 7 by This link opens in a new window
" "I'm talkin' 'bout the food I sells" : African American street vendors and the sound of food from noise to nostalgia" in The Larder : Food Studies Methods From the American South by This link opens in a new window
"The Culinary Seasons of My Childhood" in Gastropolis: Food & New York City by This link opens in a new window
"Benin" in Food Cultures of the World Encyclopedia: v. 1. Africa and the Middle East by This link opens in a new window"Côte d’Ivoire" in Food Cultures of the World Encyclopedia: v. 1. Africa and the Middle East by This link opens in a new window"Ghana" in Food Cultures of the World Encyclopedia: v. 1. Africa and the Middle East by This link opens in a new windowThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
