Cuisines of Africa and the African Diaspora Lecture Series

Alves Barton, Scott. 2018. “Now You Are Eating Slave Food!”: A Genealogy of Feijoada, Race and Nation in Ickes, Scott, and Bernd Reiter, Eds. The making of Brazil's Black Mecca Bahia reconsidered.

Alves Barton, Scott. 2016.“FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary”, in Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, by Casey Man Kong Lum and Marc de Ferr

Dona Flor and Her Two Husbands : a moral and amorous tale by Jorge Amado

Classen, Constance. 2012. “The Breath of God: Sacred Histories of Scent,” The Smell Culture Reader, Jim Drobnick, (ed.), 375-390.

Flavors from Brazil

Brazilian Food : race, class and identity in regional cuisines by Jane Fajans

Brazil: a culinary journey by Cherie Hamilton

Harris, Jessica B. 2001. "Same Boat, Different Stops: An African Atlantic Culinary Journey" in African roots/American cultures: Africa in the creation of the Americas, Sheila S. Walker, (ed.) 169-180.

Harris, Jessica B. 2001. "Same Boat, Different Stops: An African Atlantic Culinary Journey" in African roots/American cultures: Africa in the creation of the Americas, Sheila S. Walker, (ed.) 169-180.

Tasting Brazil : regional recipes and reminiscences by Jessica B. Harris

Brazil : a cook's tour by Christopher Idone

Brazil : a cook's tour by Christopher Idone

Brazilian cooking : 10 classic recipes and 50 others by Guy Leroux; Clea de Oliveira

Tem dendê, tem axé: etnografia do dendezeiro. by Lody, Raul Giovanni da Motta

Ìdáná fún òrìṣà: cooking for selected heads. by Mason, John.

Norman, Corrie E.“Food and Religion”, in The Oxford Handbook of Food History, pages 1-21.

The Brazilian Table by Yara Roberts

Food and Faith: a theology of eating. by Norman Wirzba