The Africa Cookbook : tastes of a continent by 
Beyond Gumbo : Creole fusion food from the Atlantic Rim by 
High on the Hog : A Culinary Journey from Africa to America by 
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Hog and Hominy : Soul Food From Africa to America by This link opens in a new windowHog and Hominy : Soul Food From Africa to America by 
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Iron Pots and Wooden Spoons : Africa's gifts to new world cooking by
African American Food Culture by 
Aspects of Afro-American Cookery by 
Atlas of the Transatlantic Slave Trade by 
Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day by 
Black Charlestonians : A Social History, 1822-1885 by 
Black Rice : the African origins of rice cultivation in the Americas by 
Black Slaveowners : free Black slave masters in South Carolina, 1790-1860 by 
Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine by 
Building Houses Out of Chicken Legs : Black women, food, and power by 
The Cooking Gene : a journey through African American culinary history in the Old South by 
The Culinarians : Lives and Careers From the First Age of American Fine Dining by 
Getting What We Need Ourselves: How Food Has Shaped African American Life by 
In the Shadow of Slavery : Africa's botanical legacy in the Atlantic world by 
The Jemima Code : two centuries of African American cookbooks by 
The Peppers, Cracklings, and Knots of Wool Cookbook : the global migration of African cuisine by 
Plantation Row Slave Cabin Cooking : the roots of soul food by 
Recipes for Respect: African American Meals and Meaning by 
Southern Provisions : The Creation and Revival of a Cuisine by 
A Taste of Heritage : the new African-American cuisine by 
To Live and Dine in Dixie : the evolution of urban food culture in the Jim Crow South by 
Vibration Cooking : Or, The Travel Notes of a Geechee Girl by 
What the Slaves Ate : recollections of African American foods and foodways from the slave narratives by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
