Artificial Color: modern food and racial fictions
by
Books That Cook: The Making of a Literary Meal
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Chicanas and Latin American Women Writers Exploring the Realm of the Kitchen as a Self-Empowering Site
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Chocolate : How a New World Commodity Conquered Spanish Literature
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Consumption and the Literary Cookbook
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Cooking by the Book : food in literature and culture
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Eating Identities : reading food in Asian American literature
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Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature
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Fictional meals and their function in the French novel, 1789-1848
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Fictions of Appetite : alimentary discourses in Italian modernist literature
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Food, Consumption and the Body in Contemporary Women's Fiction
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Food, Text and Culture in the Anglophone Caribbean
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Food, Texts, and Cultures in Latin America and Spain
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Food and Culture in Contemporary American Fiction
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Food and the Literary Imagination
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Food and the Novel in Nineteenth-Century America
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Food in American Culture and Literature: Places at the Table
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The Food Plot in the Nineteenth-Century British Novel
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Foodscapes of Contemporary Japanese Women Writers
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Global Appetites : American power and the literature of food
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Hunger Overcome? : food and resistance in twentieth-century African American literature
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Mapping Appetite : Essays on Food, Fiction and Culture
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Reading Food in Modern Japanese Literature
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Read My Plate : The Literature of Food
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Rethinking Chicana/o Literature Through Food : postnational appetites
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The Routledge Companion to Literature and Food
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Taste : a literary history
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The Tropics Bite Back : culinary coups in Caribbean literature
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Writing in the Kitchen: Essays on Southern Literature and Foodways
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Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers
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You Are What You Eat : Literary Probes Into the Palate
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Short Stories & Anthologies
Cooked Up : food fiction from around the world
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Feast! Women Write about Food
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Food and Other Enemies
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Food Tales : a literary menu of mouthwatering masterpieces
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Pleasures of the Table : a literary anthology
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Stories from the Kitchen [including T.C. Boyle "Sorry, fugu"]
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Graphic Novels & Manga
Dirt Candy: a Cookbook
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The Drops of God, vol. 1-4
Food wars! : Shokugeki no Soma
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Anthony Bourdain's Get Jiro - Blood and Sushi
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Anthony Bourdain's Hungry Ghosts
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In the Kitchen with Alain Passard: inside the world (and mind) of a master chef
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Japanese Cooking with Manga: The Gourmand Gohan Cookbook
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Oishinbo, a la carte (7 volumes)
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Novels
American Cookery
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Anthony Bourdain's Bone in the Throat
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Anthony Bourdain's Gone Bamboo
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Anthony Bourdain's The Bobby Gold Stories
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Baking Cakes in Kigali
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The Belly of Paris
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Better Food for a Better World
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Blue Plate Special: a novel of love, loss, and food
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The Book of Salt : A Novel
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The Chef's Secret
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Chinese Cooking for Diamond Thieves
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Chocolat: a Novel
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Chop Chop
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Cinnamon and Gunpowder
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Comfort Food
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Convenience Store Woman : A Novel
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Cook until Desired Tenderness
by
Eating Crow
by
Edible Stories: a novel in sixteen parts
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Feast of Sorrow: a novel of Ancient Rome
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Five Quarters of the Orange
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Fried Green Tomatoes at the Whistle Stop Cafe
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Gourmet Rhapsody
by
Heartburn
by
In the Kitchen
by
The Jungle
by
The Kitchen Daughter
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Like Water for Chocolate: a novel in monthly installments, with recipes, romances, and home remedies
by
Mangoes and Quince
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My Year of Meats: A Novel
by
Pomegranate Soup
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Secrets of the Tsil Cafe: a novel with recipes
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Sourdough, or, Lois and her adventures in the underground market : a novel
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Tomorrow There Will Be Apricots
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The Vegetarian: A Novel
by
What's Eating Gilbert Grape
by
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
