Artificial Color: modern food and racial fictions by 
Books That Cook: The Making of a Literary Meal by 
Chicanas and Latin American Women Writers Exploring the Realm of the Kitchen as a Self-Empowering Site by 
Chocolate : How a New World Commodity Conquered Spanish Literature by 
Consumption and the Literary Cookbook by 
Cooking by the Book : food in literature and culture by 
Eating Identities : reading food in Asian American literature by 
Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature by 
Fictional meals and their function in the French novel, 1789-1848 by 
Fictions of Appetite : alimentary discourses in Italian modernist literature by 
Food, Consumption and the Body in Contemporary Women's Fiction by 
Food, Text and Culture in the Anglophone Caribbean by 
Food, Texts, and Cultures in Latin America and Spain by 
Food and Culture in Contemporary American Fiction by 
Food and the Literary Imagination by 
Food and the Novel in Nineteenth-Century America by 
Food in American Culture and Literature: Places at the Table by 
The Food Plot in the Nineteenth-Century British Novel by 
Foodscapes of Contemporary Japanese Women Writers by 
Global Appetites : American power and the literature of food by 
Hunger Overcome? : food and resistance in twentieth-century African American literature by 
Mapping Appetite : Essays on Food, Fiction and Culture by 
Reading Food in Modern Japanese Literature by 
Read My Plate : The Literature of Food by 
Rethinking Chicana/o Literature Through Food : postnational appetites by 
The Routledge Companion to Literature and Food by 
Taste : a literary history by 
The Tropics Bite Back : culinary coups in Caribbean literature by 
Writing in the Kitchen: Essays on Southern Literature and Foodways by 
Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers by 
You Are What You Eat : Literary Probes Into the Palate by Short Stories & Anthologies
Cooked Up : food fiction from around the world by 
Feast! Women Write about Food by 
Food and Other Enemies by 
Food Tales : a literary menu of mouthwatering masterpieces by 
Pleasures of the Table : a literary anthology by 
Stories from the Kitchen [including T.C. Boyle "Sorry, fugu"] by Graphic Novels & Manga
Dirt Candy: a Cookbook by 
The Drops of God, vol. 1-4
Food wars! : Shokugeki no Soma by 
Anthony Bourdain's Get Jiro - Blood and Sushi by 
Anthony Bourdain's Hungry Ghosts by 
In the Kitchen with Alain Passard: inside the world (and mind) of a master chef by 
Japanese Cooking with Manga: The Gourmand Gohan Cookbook by 
Oishinbo, a la carte (7 volumes) by Novels
American Cookery by 
Anthony Bourdain's Bone in the Throat by 
Anthony Bourdain's Gone Bamboo by 
Anthony Bourdain's The Bobby Gold Stories by 
Baking Cakes in Kigali by 
Better Food for a Better World by 
Blue Plate Special: a novel of love, loss, and food by 
The Book of Salt : A Novel by 
The Chef's Secret by 
Chinese Cooking for Diamond Thieves by 
Chocolat: a Novel by 
Chop Chop by 
Cinnamon and Gunpowder by 
Comfort Food by 
Convenience Store Woman : A Novel by 
Cook until Desired Tenderness by 
Eating Crow by 
Edible Stories: a novel in sixteen parts by 
Feast of Sorrow: a novel of Ancient Rome by 
Five Quarters of the Orange by 
Fried Green Tomatoes at the Whistle Stop Cafe by 
Gourmet Rhapsody by 
Heartburn by 
In the Kitchen by 
The Jungle by 
The Kitchen Daughter by 
Like Water for Chocolate: a novel in monthly installments, with recipes, romances, and home remedies by 
Mangoes and Quince by 
My Year of Meats: A Novel by 
Pomegranate Soup by 
Secrets of the Tsil Cafe: a novel with recipes by 
Sourdough, or, Lois and her adventures in the underground market : a novel by 
Tomorrow There Will Be Apricots by 
The Vegetarian: A Novel by 
What's Eating Gilbert Grape by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
