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Food Writing: Finding Articles

What is a Scholarly Journal? Peer Review?

A scholarly journal publishes authoritative research articles by academics or experts in a discipline.
The articles often undergo peer-review, that is they are evaluated by other experts before publication.

For more on the different types of periodicals see this chart:

Scholarly Journals  v. Popular Magazines v. Trade Journals

 

Tips for Database Searching

Searching is a process, you will try one search, evaluate your results, modify your strategy and try again.

Start with simple keyword searching

Use the Database Options to Refine or Limit and narrow your search

LIMITS include;

  • Scholarly & Peer Review
  • Full-Text
  • Date of Publication
  • Document Type e.g. article, book review, letter to editor

Evaluate an article by reading the Abstract or summary.

Review your results to identify concepts & terminology that can help improve your search results.

Look at Subject Headings & Descriptors, standard vocabulary terms that describe the contents of articles

Use the Advanced Search screen to mix and match keywords and subjects and more.

Advanced Search Tips

Phrase Searches    
Search for complete phrases by enclosing them in quotation marks. Words enclosed in double quotes will appear together in all results exactly as typed, e.g. "culinary science"

Wildcards *  
The asterisk ('*') matches non-space characters, starting at the specified position in the word. For example, "inter*" will match "internal","internet",  "international". 

Boolean Operators
Use AND or OR to specify multiple words in any field, any order. Use AND NOT to exclude words.

  • stocks AND bonds {search results must have both terms}
  • stocks OR bonds {must have at least one of the terms}
  • stocks NOT bonds {must have first term and not include second term}

Use the Database Tools to Email, Save & Cite articles.

JSTOR Advanced Searching

Searching Tips:

  • Use the drop-down menu box to select full-text or item title field.
  • Select an Access Type: 
    • Read and Download for full-text available to the CIA Library or
    • All Content to search the entire JSTOR database for citations to articles you can request thru Interlibrary Loan.
  • Narrow by:
    • Item Type: typically, select articles
    • Date
  • Filter by Disciplines, select one or more subject areas, e.g.:
    • American Studies
    • Asian Studies
    • History
    • Latin American Studies

Search Articles

Omnivore ArticleSearch

 
Omnivore OneSearch Help Guide                    Advanced Search

Search for Articles in Library Databases

Off-Campus Access

Library Databases can be accessed off-campus by CIA students, staff and faculty.

Select a database, then enter your CIA username and password (the same login id that you use for email, MainMenu, Moodle. etc.)

NOVELNY databases can be accessed from anywhere within New York State.

Interlibrary Loan for Articles

Interlibrary Loan (ILL) is a free service for all currently enrolled CIA students, faculty and staff.

We will email the digital copy (pdf) of the article to you. It may take around 1 week to receive an article.

How to Request an Item thru ILL in Omnivore:

  • Search in Omnivore for a title, author, or topic
  • Click on Title of item
  • Click button Request Item through Interlibrary Loan
  • Enter your name, CIA email and date needed

If you do not find the item in Omnivore, you can use the Online ILL Request forms

Learn more about our Interlibrary Loan services.


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu