Cookbook Politics
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Eat My Words : reading women's lives through the cookbooks they wrote
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Inventing Authenticity: How Cookbook Writers Redefine Southern Identity
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Food Section : newspaper women and the culinary community
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Featured Anthologies
Best Food Writing (Annual Series eBooks 2009 - 2015)
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Eating Words : a Norton anthology of food writing
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Food : a 20th-century anthology
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Food for Thought : an anthology of writings inspired by food
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Choice cuts : a savory selection of food writing from around the world and throughout history
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Loaves and Wishes : writers writing on food
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American Food Writing : an anthology with classic recipes
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Eat, Memory : great writers at the table : a collection of essays from the New York Times
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Secret ingredients : the New Yorker book of food and drink
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The Wilder Shores of Gastronomy : twenty years of the best food writing from the journal Petits propos culinaires
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Alphabetical by Title
At Grandmother's Table : women write about food, life, and the enduring bond between grandmothers and granddaughters
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Bitter Greens: Essays on Food, Politics, and Ethnicity From the Imperial Kitchen
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Building Houses Out of Chicken Legs : Black women, food, and power
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The Carolina Table : North Carolina writers on food
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The Cooking Gene : a journey through African American culinary history in the Old South
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Cooking with the Muse : a sumptuous gathering of seasonal recipes, culinary poetry, and literary fare
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Cornbread Nation : the best of Southern food writing (Series)
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Death by Pad Thai : and other unforgettable meals
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Fast Food Nation : The Dark Side of the All-American Meal
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Fermentation As Metaphor
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The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables
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A Fork in the Road : tales of food, pleasure & discovery on the road
Gusto : essential writings in nineteenth-century gastronomy
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Hog and Hominy : Soul Food From Africa to America
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Meet Me at the Bamboo Table : everyday meals everywhere
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The Milk of Almonds : Italian American women writers on food and culture
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Not for Bread Alone : writers on food, wine, and the art of eating
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Pass the Polenta : and other writings from the kitchen
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Recipes for Respect: African American Meals and Meaning
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A slice of life : contemporary writers on food
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The Third Plate : Field Notes on the Future of Food
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Voices in the Kitchen : views of food and the world from working-class Mexican and Mexican American women
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What she ate : six remarkable women and the food that tells their stories.
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Women on Food
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Women Who Eat
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Zora Neale Hurston on Florida Food : Recipes, Remedies & Simple Pleasures
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Click on the author's name to see the list of their books in the CIA Library
Everything on the Table : plain talk about food and wine
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Delights and Prejudices
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Bringing It to the Table : on farming and food
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Kitchen Confidential
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Craig Claiborne's A feast made for laughter
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Is There a Nutmeg in the House?
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The cook's room : a celebration of the heart of the home
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In Search of the Perfect Meal: a collection of the best food writing of Roy Andries de Groot
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Out of the Kitchen : adventures of a food writer
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With Bold Knife and Fork
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Food: the history of taste
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My Kitchen Wars
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The Gastronomica Reader
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High on the Hog : A Culinary Journey from Africa to America
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A Really Big Lunch
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Cook and the Gardener
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It Seemed Like a Good Idea at the Time
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Secret Ingredients : race, gender, and class at the dinner table
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Coda biography of the fish that changed the world
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Olive Trees and Honey : a treasury of vegetarian recipes from Jewish communities around the world
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On Food and Cooking : the science and lore of the kitchen
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Let the Meatballs Rest : And Other Stories About Food and Culture
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Hometown Appetites : the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate
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The Omnivore's Dilemma : a natural history of four meals
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Garlic and Sapphires : the secret life of a critic in disguise
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Foods of the Hudson : a seasonal sampling of the region's bounty
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The Soul of a Chef : the journey toward perfection
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Something from the Oven : reinventing dinner in 1950's America
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Eating My Words : an appetite for life
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The Jemima Code : two centuries of African American cookbooks
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The Tummy Trilogy
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Stalking the Green Fairy and other fantastic adventures in food and drink
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Getting What We Need Ourselves: How Food Has Shaped African American Life
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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
