Click on the author's name to see the list of their books in the CIA Library
Everything on the Table : plain talk about food and wine by 
Delights and Prejudices by 
Bringing It to the Table : on farming and food by 
Kitchen Confidential by 
Craig Claiborne's A feast made for laughter by 
Is There a Nutmeg in the House? by 
The cook's room : a celebration of the heart of the home by 
In Search of the Perfect Meal: a collection of the best food writing of Roy Andries de Groot by 
Out of the Kitchen : adventures of a food writer by 
With Bold Knife and Fork by 
Food: the history of taste by 
My Kitchen Wars by 
The Gastronomica Reader by 
High on the Hog : A Culinary Journey from Africa to America by 
A Really Big Lunch by 
Cook and the Gardener by 
It Seemed Like a Good Idea at the Time by 
Secret Ingredients : race, gender, and class at the dinner table by 
Coda biography of the fish that changed the world by 
Olive Trees and Honey : a treasury of vegetarian recipes from Jewish communities around the world by 
On Food and Cooking : the science and lore of the kitchen by 
Let the Meatballs Rest : And Other Stories About Food and Culture by 
Hometown Appetites : the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate by 
The Omnivore's Dilemma : a natural history of four meals by 
Garlic and Sapphires : the secret life of a critic in disguise by 
Foods of the Hudson : a seasonal sampling of the region's bounty by 
The Soul of a Chef : the journey toward perfection by 
Something from the Oven : reinventing dinner in 1950's America by 
Eating My Words : an appetite for life by 
The Jemima Code : two centuries of African American cookbooks by 
The Tummy Trilogy by 
Stalking the Green Fairy and other fantastic adventures in food and drink by 
Getting What We Need Ourselves: How Food Has Shaped African American Life by 
Cookbook Politics by 
Eat My Words : reading women's lives through the cookbooks they wrote by 
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity by 
Food Section : newspaper women and the culinary community by Featured Anthologies
Best Food Writing (Annual Series eBooks 2009 - 2015) by 
Eating Words : a Norton anthology of food writing by 
Food : a 20th-century anthology by 
Food for Thought : an anthology of writings inspired by food by 
Choice cuts : a savory selection of food writing from around the world and throughout history by 
Loaves and Wishes : writers writing on food by 
American Food Writing : an anthology with classic recipes by 
Eat, Memory : great writers at the table : a collection of essays from the New York Times by 
Secret ingredients : the New Yorker book of food and drink by 
The Wilder Shores of Gastronomy : twenty years of the best food writing from the journal Petits propos culinaires by Alphabetical by Title
At Grandmother's Table : women write about food, life, and the enduring bond between grandmothers and granddaughters by 
Bitter Greens: Essays on Food, Politics, and Ethnicity From the Imperial Kitchen by 
Building Houses Out of Chicken Legs : Black women, food, and power by 
The Carolina Table : North Carolina writers on food by 
The Cooking Gene : a journey through African American culinary history in the Old South by 
Cooking with the Muse : a sumptuous gathering of seasonal recipes, culinary poetry, and literary fare by 
Cornbread Nation : the best of Southern food writing (Series) by 
Death by Pad Thai : and other unforgettable meals by 
Fast Food Nation : The Dark Side of the All-American Meal by 
Fermentation As Metaphor by 
The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables by 
A Fork in the Road : tales of food, pleasure & discovery on the road
Gusto : essential writings in nineteenth-century gastronomy by 
Hog and Hominy : Soul Food From Africa to America by 
Meet Me at the Bamboo Table : everyday meals everywhere by 
The Milk of Almonds : Italian American women writers on food and culture by 
Not for Bread Alone : writers on food, wine, and the art of eating by 
Pass the Polenta : and other writings from the kitchen by 
Recipes for Respect: African American Meals and Meaning by 
A slice of life : contemporary writers on food by 
The Third Plate : Field Notes on the Future of Food by 
Voices in the Kitchen : views of food and the world from working-class Mexican and Mexican American women by 
What she ate : six remarkable women and the food that tells their stories. by 
Women on Food by 
Women Who Eat by 
Zora Neale Hurston on Florida Food : Recipes, Remedies & Simple Pleasures by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
