Food Writing

32 Yolks: From My Mother's Table to Working the Line by Eric Ripert; Veronica Chambers

All or Nothing : one chef's appetite for the extreme by Jesse Schenker

Always Home: a Daughter's Recipes and Stories by Fanny Singer; Alice Waters (Foreword by)

The Apprentice : my life in the kitchen by Jacques Pepin

The Art of Gay Cooking : a culinary memoir by Daniel Isengart; Jeremiah Tower (Foreword by)

Atelier Crenn : metamorphosis of taste by Dominique Crenn; Karen Leibowitz

Blood, Bones and Butter : the inadvertent education of a reluctant chef by Gabrielle Hamilton

Burn the Place: a memoir by Iliana Regan

Buttermilk Graffiti : a chef's journey to discover Americas new melting-pot cuisine by Edward Lee

A Chef's Tale : a memoir of food, France, and America by Pierre Franey; Richard Flaste (Contribution by); Bryan Miller (Contribution by)

Cleora's Kitchens : the memoir of a cook & eight decades of great American food by Cleora Butler

Coming to My Senses : the making of a counterculture cook by Alice Waters

Cooked : from the streets to the stove, from cocaine to foie gras by Jeff Henderson

Cooking As Fast As I Can by Cat Cora

Cooking Dirty: a story of life, sex, love and death in the kitchen by Jason Sheehan

The Devil in the Kitchen: sex, pain, madness, and the making of a great chef by Marco Pierre White

Double Cup Love : On the Trail of Family, Food, and Broken Hearts in China by Eddie Huang

Eat a Peach: A Memoir by David Chang; Gabe Ulla

Edna Lewis : At the Table with an American Original by Sara B. Franklin (Editor)

Finding Freedom: a cook's story; remaking a life from scratch by Erin French

Finding Martha's Place : My Journey Through Sin, Salvation, and Lots of Soul Food by Martha Hawkins; Marcus Brotherton (As told to)

Four Kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir by Lauren Shockey

Give a Girl a Knife : a memoir by Amy Thielen

I Hear She's a Real Bitch by Jen Agg

L. A. Son : my life, my city, my food by Roy Choi '98

Life, on the Line : a chef's story of chasing greatness, facing death, and redefining the way we eat by Grant Achatz '94

Maman's Homesick Pie : a Persian heart in an American kitchen by Donia Bijan

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Tùng Nguyen; Katherine Manning; Lyn Nguyen

My American Dream : a life of love, family, and food by Lidia Matticchio Bastianich

My Life in France by Julia Child; Alex Prud'homme

My Organic Life : how a pioneering chef helped shape the way we eat today by Nora Pouillon

Nine Lives: a chef's journey from chaos to control by Brandon Baltzley

No Man Is an Island: a memoir of family and haïtian cuisine by TiGeorges Laguerre; Jeremy Rosenberg (As told to); Chandler Wood (Artist)

Notes from a Young Black Chef: A Memoir by Kwame Onwuachi

One Soufflé at a Time : a memoir of food and France by Anne Willan; Amy Friedman

An Onion in My Pocket : My Life with Vegetables by Deborah Madison

Origin by Ben Shewry

Our Lady of Perpetual Hunger : A Memoir by Lisa Donovan

Out of Line : a life of playing with fire by Barbara Lynch

Out of the Frying Pan: a chef's memoir of hot kitchens, single motherhood, and the family meal by Gillian Clark

Rachael Ray 50: memories and meals from a sweet and savory life by Rachael Ray

Raging Skillet : the true life story of Chef Rossi by Rossi

Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya

Start the Fire by Jeremiah Tower

Tiny Hot Dogs : a memoir in small bites by Mary Giuliani

Unforgettable: the bold flavors of Paula Wolfert's renegade life by Emily Kaiser Thelin; Paula Wolfert

Vibration Cooking : Or, The Travel Notes of a Geechee Girl by Vertamae Smart-Grosvenor

What's Good? : a memoir in fourteen ingredients by Peter Hoffman

Where I Come From : Life Lessons From a Latino Chef by Aaron Sanchez

Yes, Chef by Marcus Samuelsson

The Alice B. Toklas Cookbook by Alice B. Toklas

Baking as Biography by Diane Tye

Biting Through the Skin: an Indian kitchen in America's heartland by Nina Mukerjee Furstenau

Blue Plate Special: an autobiography of my appetites by Kate Christensen

Bon Appetempt: a coming of age story (with recipes) by Amelia Morris

Bonjour Kale: A Memoir of Paris, Love, and Recipes by Kristen Beddard

The Bread and the Knife: A Life in 26 Bites by Dawn Drzal

Burnt Toast Makes You Sing Good : a memoir of food and love from an American Midwest family by Kathleen Flinn

Charlotte au Chocolat : memories of a restaurant girlhood by Charlotte Silver

Coconuts and Collards : recipes and stories from Puerto Rico to the Deep South by Von Diaz; Cybelle Codish (Photographer)

Coyota in the Kitchen: a memoir of new and old Mexico by Anita Rodríguez

Crying in H Mart by Michelle Zauner

Day of Honey : a memoir of food, love, and war by Annia Ciezadlo

Dough : a memoir by Mort Zachter

Eating My Words : an appetite for life by Mimi Sheraton

Eating Wildly : foraging for life, love, and the perfect meal by Ava Chin

Eat Live Love Die by Betty Fussell

Finding my voice by Nadiya Hussain

Fork it over : the intrepid adventures of a professional eater by Alan Richman.

Fried Butter: a food memoir by Abe Opincar

Hallelujah! The Welcome Table : a lifetime of memories with recipes by Maya Angelou

A Homemade Life: stories and recipes from my kitchen table by Molly Wizenberg

Hometown Appetites : the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate by Kelly Alexander; Cynthia Harris

Killing It : An Education by Camas Davis

Life from Scratch : a memoir of food, family, and forgiveness by Sasha Martin

Love, Loss, and What We Ate by Padma Lakshmi

Mastering the Art of Soviet Cooking : a memoir of love and longing by Anya von Bremzen

Midnight Chicken & Other Recipes Worth Living For by Ella Risbridger; Elisa Cunningham (Illustrator)

Miriam's Kitchen : A Memoir by Elizabeth Ehrlich

My Berlin Kitchen: a love story, with recipes by Luisa Weiss

My Mother's Kitchen : breakfast, lunch, dinner, and the meaning of life by Peter Gethers

My Soul Looks Back: A Memoir by Jessica B. Harris

Obsessed: the cultural critic's life in the kitchen by Elisabeth Bronfen

On the Noodle Road : from Beijing to Rome, with love and pasta by Jen Lin-Liu

Pen and Palate : mastering the art of adulthood, with recipes by Lucy Madison; Tram Nguyen

Poor Man's Feast: a love story of comfort, desire, and the art of simple cooking by Elissa Altman Altman

Popovers and Candlelight : Patricia Murphy and the Rise and Fall of a Restaurant Empire by Marcia Biederman

Red Velvet Underground: a rock memoir, with recipes by Freda Love Smith

Risotto with Nettles : a memoir with food by Anna Del Conte

Sobremesa: A Memoir of Food and Love in Thirteen Courses by Josephine Caminos Oria

Spoon Fed : how eight cooks saved my life by Kim Severson

Stand Facing the Stove : the story of the women who gave America the Joy of cooking by Anne Mendelson

Stealing Buddha's Dinner by Bich Minh Nguyen

Steal the Menu: a memoir of forty years in food by Raymond Sokolov

Talking with My Mouth Full : my life as a professional eater by Gail Simmons

Tastes Like Cuba : An Exile's Hunger for Home by Eduardo Machado; Michael Domitrovich

Tastes Like War : A Memoir by Grace M. Cho

The Tenth Muse : my life in food by Judith B. Jones

A Tiger in the Kitchen : A Memoir of Food and Family by Cheryl Lu-Lien Tan

White Jacket Required: a culinary coming-of-age story by Jenna Weber