Sign In My Library Account in Omnivore
| Library Help Desk: 845-451-1747 | Library Learning Commons: 845-451-1298 |
| Research Help: 845-451-1323 | Hilton Computer Lab: 845-451-1756 |
| Archives: 845-451-1270 | More Hours & Contacts |
CIA CARES
Support Services for ALL Students
Tutoring, Writing Help, Skills Building
| Conrad N. Hilton Library (New York) | 845-451-1747 |
| Margie Schubert Library (California) | 707-967-2406 |
| CIA Texas Library | 210-554-6465 |
| CIA Singapore Libraries | (65) 6780 5772 |
|
Library Resources
|
Library Services
|
Library Help
|
|
Archives & Special Collections |
Chef Josh Niland reveals the true culinary potential of 15 global varieties of fish with 60 recipes.
A comprehensive guide to Nigerian cuisine with tips to prepare some of the finest delicacies out of Africa.
An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare.
Chef Melissa Martin documents the recipes, ingredients, and customs of the Cajun people.
Food blogger Kristina Cho's unique twists on traditional Chinese baked goods.
A richly transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momose.
Erin Jeanne McDowell presents savory baking recipes in her signature fun and reassuring style.
A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal.
More than 65 recipes for creating epic spreads that go beyond the standard cheese or charcuterie board.
Vishwesh Bhatt presents 130 recipes emphasizing ingredients that are as beloved on the Indian subcontinent as they are in the American South.
More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors.
Claire Saffitz returns with 100 recipes crafted to be as streamlined as possible.
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.
140 vegetable-centric Italian recipes from the restaurant Via Carota.
A no-nonsense collection of accessible, affordable, and achievable recipes for every kitchen.
Features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
Frankie Gaw presents 80 recipes that defined his childhood as a first-generation Taiwanese American.
Ottolenghi protégé Ixta Belfrage - loved for her inventive ingredient combinations - shares her favorite mezcla of flavors.
The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status.
Over 70 recipes that embrace simplicity, mindfulness, and the therapeutic comforts of baking.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu