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New Arrivals

biscuits alongside a 19th century photograph of an African American woman

Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks

A lyrical culinary journey that explores the stories of Black Appalachians through essays and recipes.

plates of fish dishes on a blue and yellow background

Tin to table : fancy, snacky recipes for tin-thusiasts and a-fish-ionados

Anna Hezel cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals.

chopsticks grasping shu mai in a small blue bowl

A very Chinese cookbook : 100 recipes from China & not China (but still really Chinese)

The hosts of Hunger Pangs show you the way to delicious Chinese cooking in this accessible cookbook.

a cocktail in a highball glass garnished with an orange peel

Juke joints, jazz clubs & juice : cocktails from two centuries of African American cookbooks

Discover the fascinating history of Black mixology and its enduring influence on drinking culture.

plates of various dishes on an off-white background

Maman & me : recipes from our Iranian American family

Home-cooked Iranian American recipes from the mother-and-daughter duo Gita Sadeh and Roya Shariat.

illustration of an architectural onion dome being used as a food cloche

What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork

A culinary travelogue infused with dark and savory legends from Russia’s kitchens.

white fork stabbing into the book title on a yellow background

Eater : 100 essential restaurant recipes : from the authority on where to eat and why it matters

The must-eat recipes from the best restaurants, chefs, food trucks, and more from across the country.

gray background with gold text

Restaurant Gordon Ramsay : a story of excellence

Personal reminiscences and stories from Gordon Ramsay, alongside 40 signature recipes.

illustration of a red octopus wearing a hachimaki and holding a skewer of meat

Rintaro : Japanese food from an izakaya in California

The debut cookbook from groundbreaking restaurant Rintaro, translating the experience of a Tokyo izakaya to the home kitchen.

a spoon scooping chili crisp

Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings

James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes.

red and black cover with gold lettering

Signature cocktails

A collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar.

bowls and plates of Taiwanese food against a green background

Made in Taiwan : recipes and stories from the island nation

Taipei-based food journalist Clarissa Wei celebrates the island nation's unique culinary identity with essays and more than 100 recipes.

image of woman affixing an apron near a diner counter

Diner : day for night

Andrew Tarlow, the acclaimed restaurant owner behind Marlow Collective, shares a personal look at his first restaurant that started it all.

hands holding a bowl of food over a marble countertop

Simply West African : easy, joyful recipes for every kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes.

apples arranged in a grid pattern from yellow to green to red

Apples of North America : a celebration of exceptional varieties

Fifth-generation apple grower Tom Burford shares portraits of little-known but delicious apple varieties, how best to grow apples at home, and ways to preserve harvests.

the author seated at a table featuring vintage cookbooks and stand mixer

Baking yesteryear : the best recipes from the 1900s to the 1980s

A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century.


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu