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New Arrivals

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At home in the kitchen : simple recipes from a chef's night off

Over 120 recipes for the unfussy dishes that David Kinch the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.

book title on a blue background

Noma 2.0 : vegetable, forest, ocean

René Redzepi digs deep into Noma's magic through the creation of nearly 200 dishes.

fried egg on a white background

The gourmand's egg : a collection of stories and recipes

A collection of essays and archetype recipes, from the perfect poach to artful desserts, celebrating the link between food and culture in a visual and literary exploration of the egg.

hands holding a bowl of ice cream

Sweet enough

A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author Alison Roman.

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Tekebash & Saba : recipes and stories from an East African kitchen

Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food.

a coffee cocktail in a coupe glass

The new art of coffee : from morning cup to caffeine cocktail

The New Art of Coffee shares how to create something for every taste and time of day--hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed.

Tasting history : explore the past through 4,000 years of recipes

Miller recreates dishes from the past, often sourced from historical texts, and updates them for modern kitchens.

halo halo baked alaska

Mayumu : Filipino American desserts remixed

Remixed Filipinx American dessert recipes, plus stories by baker-activist, Abi Balingit.

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On the curry trail : chasing the flavor that seduced the world : in 50 recipes

A journey across the world to explore the origins of curry and the signature, essential curries of each region.

mrouzia (lamb tagine) on a white plate

Africana : more than 100 recipes and flavors inspired by a rich continent

Food writer Lerato Umah-Shaylor shares recipes passed down generations but with her own modern style.

images of a pine tree forest and bowls of autumn risotto

The Little Pine cookbook : modern plant-based comfort

Creative and delicious dishes from the L.A. vegan mecca Little Pine, from musician and plant-based ambassador Moby.

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Vietnam : morning to midnight : a cookbook

Join chef Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam.

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The everlasting meal cookbook : leftovers A-Z

An environmentally responsible A-to-Z collection of simple recipes that utilize all kinds of leftovers.

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The Vieux Carré

The story of the Vieux Carré cocktail against the evolving backdrop of the ever-rich New Orleans cocktail culture.

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Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world

A love letter to the globe that celebrates nourishing dishes.

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Learning Korean : recipes for home cooking

New flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by award winning chef Peter Serpico.

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Caught snackin' : more than 100 recipes for any occasion

Make simple and satisfying recipes from the popular TikTok account Caught Snackin' in 30 minutes or less.

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Parsi : from Persia to Bombay : recipes & tales from the ancient culture

A journey into the world of Parsi culture through food, feasts, and family favorites.

slab of vegan meat with grill marks held up via a carving fork

Fake meat : real food for vegan appetites

Demonstrates how to make vegan meats at home in a collection of 125 recipes sure to satisfy every kind of meat craving.

everything bagel with cream cheese and lox

Bagels, schmears, and a nice piece of fish : a whole brunch of recipes to make at home

Demystifies bagel-making with a straightforward technique.

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