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The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status.
Over 70 recipes that embrace simplicity, mindfulness, and the therapeutic comforts of baking.
Lays bare the secrets of America’s most talked-about vegetarian restaurant with over 90 recipes.
Meticulously detailed recipes for 70 dishes from the kitchens of Thomas Keller’s celebrated restaurants.
A worldwide perspective on the dynamic origin and impact of beer and its continued importance among Indigenous societies today.
A global expert on consumer behavior explores how our food - from where it's grown to how we buy it - is transforming.
Biologist Merlin Sheldrake reveals how fungi are changing our understanding of how life works.
An extensive exploration of the long-overlooked world of smell from James Beard Award-winning author, Harold McGee.
Canada's baking sweetheart returns with an essential guide to baking for and with those you love.
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri.
Eleanor Ford uses recipes as maps as she takes readers on a culinary journey through history.
Chef Anto showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.
A new cookbook from the star of Netflix's Chef's Table featuring comforting aromatic Indian flavors.
A cookbook celebrating the food of the African diaspora from the James Beard Award-winning author of Notes from a Young Black Chef.
Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes.
Author J. Kenji López-Alt returns with the definitive English-language guide to the science and technique of cooking in a wok.
An homage to what it means to be Korean American with more than 85 recipes that explore new culinary traditions.
A new collection from Julia Turshen of simple yet inspired recipes for the kind of flavorful yet unfussy food we all want to make at home.
The definitive guide to world beer fully updated for a third edition.
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Telephone: 845-451-1747 | Email: library@culinary.edu