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 Library Help Desk:           845-451-1747  Library Learning Commons:          845-451-1298
 Research Help:                 845-451-1757  Hilton Computer Lab:                     845-451-1756
 Archives:                           845-451-1270  Library Director:                              845-451-1323
   Conrad N. Hilton Library (New York)    845-451-1747
   Margie Schubert Library (California)    707-967-2406
   CIA Texas Library    210-554-6465
   CIA Singapore Libraries    (65) 6780 5772

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Weekly & Monthly Hours for the Hilton Library, Archives, Learning Commons, and Student Lab.

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Highlights

You Are What You (M)Eat Exhibit
Research Guides
Archives
EBooks
Book Display
Archives

LibCalendar

New E-Books

Sweets and Candy: A Global History (book)
Madrid: A Culinary History (book)
Bon Appetit
Stand Together or Starve Alone (book)
Mincemeat
Food Science and the Culinary Arts (book)
Saveur
Conversations in Food Studies
The Art of Flavor
Chemesthesis : Chemical Touch in Food and Eating
Food in World History
Food & Wine
The Audacity of Hops
Food and Foodways in Italy from 1861 to the Present
Southern Food and Civil Rights
Bangkok
Creative Sugar Craft
The Ethnic Restaurateur
Gastrophysics : The New Science of Eating

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | Facebook Twitter