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Marie Mitchell presents 80 recipes to understand and celebrate the Caribbean and its diaspora.
Nadiya Hussain shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas.
From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.
A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast.
Author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine, through the lens of the home cooks, with recipes from all six regions.
America's Test Kitchen takes the guesswork out of baking on a smaller scale by reengineering all your favorite baked goods.
Recipes that blend Iranian dishes with global cuisines accompanied by stories of Omid Roustaei's life and culinary journey from Iran to the US.
A tour across the five boroughs to celebrate the most iconic dishes in New York City.
Melissa Weller shares her best recipes for consistently making the highest quality breads.
Collection of over 300 traditional and innovative recipes from around the globe for novice bakers and seasoned professionals alike.
Join Caroline Eden as she cooks recipes from her travels, reflects on past adventures, and contemplates the kitchen's unique ability to tell human stories.
Your guide to creating fresh food menus that taste good, drive sales, and deliver profit, from industry veteran Renee Guilbault.
Advice on how to have a rewarding career in food from Renee Guilbault.
Over 100 of Renee Erickson's best recipes alongside essays that connect the dots between creative practices and the food she cooks.
A collection of 100-plus unfussy recipes from the founder of Milk Bar and inspired by the hit online community Bake Club.
Teaches you recipes and techniques to make delicious meals at a moment's notice, turn pantry staples and prepared foods into dinners fit for company, and how to stock your kitchen like a pro.
Bonny Reichert reflects on pivotal moments in her life and how food served as a symbol of joy, survival, and identity.
Over 80 recipes from Luke Powell, co-owner of restaurant turned smallgoods wholesaler LP's Quality Meats.
Showcases the unique cuisine of Malaysia through 100 staple recipes from street food classics to homestyle cooking.
Pastry chef Elana Pearlman teaches you how to master baking both sweet and savory babka.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu