Skip to Main Content

Welcome to the CIA Library

Omnivore OneSearch

Omnivore OneSearch

Omnivore OneSearch Help Guide                    Advanced Search

Omnivore BookSearch

Omnivore OneSearch Help Guide                    Advanced Search

Omnivore ArticleSearch

Omnivore OneSearch Help Guide                    Advanced Search

Off-Campus? Set up CIA Library Links in Google

Sign In My Library Account in Omnivore

 Library Help Desk:            845-451-1747  Library Learning Commons:           845-451-1298
 Research Help:                 845-451-1323  Hilton Computer Lab:                     845-451-1756
 Archives:                           845-451-1270 More Hours & Contacts

Support Services for ALL Students
Tutoring, Writing Help, Skills Building


   Conrad N. Hilton Library (New York)    845-451-1747
   Margie Schubert Library (California)    707-967-2406
   CIA Texas Library    210-554-6465
   CIA Singapore Libraries    (65) 6780 5772


New York Times
Library Cafe
CIA Alumni Authors
menu collection
jigsaw puzzles
Past Meets Present Video

New Arrivals

illustrated fish on a red background

Take one fish : the new school of scale-to-tail cooking and eating

Chef Josh Niland reveals the true culinary potential of 15 global varieties of fish with 60 recipes.

bowls of ingredients on a dark background

The orishirishi cookbook : selected Nigerian recipes from the Orishirishi Kitchen at Bogobiri House

A comprehensive guide to Nigerian cuisine with tips to prepare some of the finest delicacies out of Africa.

image of sandwich on thick cut bread

Turkey and the Wolf : flavor trippin' in New Orleans

An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare.

a shrimp being held up in front of a body of water

Mosquito Supper Club : Cajun recipes from a disappearing bayou

Chef Melissa Martin documents the recipes, ingredients, and customs of the Cajun people.

chinese baked goods on a tray

Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries

Food blogger Kristina Cho's unique twists on traditional Chinese baked goods.

image of a rocks glass filled with amber liquid on a blue background

The way of the cocktail : Japanese traditions, techniques, and recipes

A richly transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momose.

various savory breads against a pink background

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell presents savory baking recipes in her signature fun and reassuring style.

photograph of the author's face with a cartoon of himself sitting on top of his head

Is this a cookbook? : adventures in the kitchen

A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal.

a charcuterie board

Boards & spreads : shareable, simple arrangements for every meal

More than 65 recipes for creating epic spreads that go beyond the standard cheese or charcuterie board.

fresh vegetables and containers of grain on a brown background

I Am From Here: Stories and Recipes from a Southern Chef

Vishwesh Bhatt presents 130 recipes emphasizing ingredients that are as beloved on the Indian subcontinent as they are in the American South.

overhead image of hands reaching for plates of food

Rambutan: Recipes from Sri Lanka

More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors.

bowl with batter being stirred on a pink background

What's for Dessert: Simple Recipes for Dessert People

Claire Saffitz returns with 100 recipes crafted to be as streamlined as possible.

green and pink cactus motif

The Mexican vegetarian cookbook

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.

plate with Via Carota logo

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

140 vegetable-centric Italian recipes from the restaurant Via Carota.

drawing, overhead view, two people sitting at a table

Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens

A no-nonsense collection of accessible, affordable, and achievable recipes for every kitchen.

various mushrooms

Cooking with Mushrooms: A Fungi Lover's Guide

Features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

bamboo steamer full of dumplings

First Generation: Recipes from My Taiwanese-American Home

Frankie Gaw presents 80 recipes that defined his childhood as a first-generation Taiwanese American.

pink and white cover with image of plate with greens

Mezcla : recipes to excite

Ottolenghi protégé Ixta Belfrage - loved for her inventive ingredient combinations - shares her favorite mezcla of flavors.

illustrations of small plates of food

Snacks for dinner : small bites, full plates, can't lose

The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status.

hands cutting a chocolate cake with a knife

A good day to bake : simple baking recipes for every mood

Over 70 recipes that embrace simplicity, mindfulness, and the therapeutic comforts of baking.

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: