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New Arrivals

red and black cover with gold lettering

Signature cocktails

A collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar.

bowls and plates of Taiwanese food against a green background

Made in Taiwan : recipes and stories from the island nation

Taipei-based food journalist Clarissa Wei celebrates the island nation's unique culinary identity with essays and more than 100 recipes.

image of woman affixing an apron near a diner counter

Diner : day for night

Andrew Tarlow, the acclaimed restaurant owner behind Marlow Collective, shares a personal look at his first restaurant that started it all.

hands holding a bowl of food over a marble countertop

Simply West African : easy, joyful recipes for every kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes.

apples arranged in a grid pattern from yellow to green to red

Apples of North America : a celebration of exceptional varieties

Fifth-generation apple grower Tom Burford shares portraits of little-known but delicious apple varieties, how best to grow apples at home, and ways to preserve harvests.

stuffed squid on a blue and white patterned plate

Malta : Mediterranean recipes from the islands

Author Simon Bajada captures the everyday food of Malta with 70 recipes showcasing the country's vibrant Mediterranean cuisine.

farm equipment working a field and a bowl of charred cabbage in béarnaise

Prairie : seasonal, farm-fresh recipes celebrating the Canadian prairies

Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen.

silhouettes of wine bottles on a green background

Italian wine : the history, regions, and grapes of an iconic wine country

An introduction to the wines of Italy by region and grape, focusing on how the history of the country shaped Italian wines today.

illustrations of various ingredients labelled with suggestions

Perfectly good food : a totally achievable zero waste approach to home cooking

A cookbook/field guide for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.

the author seated at a table featuring vintage cookbooks and stand mixer

Baking yesteryear : the best recipes from the 1900s to the 1980s

A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century.

olive branches on a blue background

A Middle Eastern pantry : essential ingredients for classic and contemporary recipes

A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and on-location photography.

ed and ryan mitchell posed behind a table filled with food

Ed Mitchell's barbeque

A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it.

roasted cauliflower with shallot, yogurt, and pistachios

Sofreh : a contemporary approach to classic Persian cuisine

Containing more than 120 recipes, Sofreh brings together Iranian dishes new and old with their trademark bold herb and spice flavors.

illustration of paella on a yellow background

Paella : the original one-pan dish: over 50 recipes for the Spanish classic

A "how to" guide taking you through all the basic techniques and ingredients with over 50 easy-to-follow recipes.

hands holding a grilled seafood arepa

Arepa : classic & contemporary recipes for Venezuela's daily bread

Flavorful recipes for filled arepas as well as appetizers and drinks to accompany them.

closeup photograph of honeycomb

Honey : recipes from a beekeeper's kitchen

An homage to honey and its deliciously distinct varietals from around the globe.

photographs of various pies on an off-white background

50 pies, 50 states : an immigrant's love letter to the United States through pie

An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state.

stylized lineart of cups, bowls, and fruit

Company : the radically casual art of cooking for others

A year of inventive recipes and twenty menus for the "let's do it at my house" set - from intimate dinner parties to larger holiday feasts.

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
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