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 Library Help Desk:           845-451-1747  Library Learning Commons:          845-451-1298
 Research Help:                 845-451-1757  Hilton Computer Lab:                     845-451-1756
 Archives:                           845-451-1270  Library Director:                              845-451-1323
   Conrad N. Hilton Library (New York)    845-451-1747
   Margie Schubert Library (California)    707-967-2406
   CIA Texas Library    210-554-6465
   CIA Singapore Libraries    (65) 6780 5772

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Weekly & Monthly Hours for the Hilton Library, Archives, Learning Commons, and Student Lab.

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Highlights

Thanksgiving Books
Ask a Librarian
You Are What You (M)Eat Exhibit
Book Display
Archives
Archives

LibCalendar

New E-Books

Sweets and Candy: A Global History (book)
Madrid: A Culinary History (book)
Bon Appetit
Stand Together or Starve Alone (book)
Eating Culture (book)
Mincemeat
Food Science and the Culinary Arts (book)
Saveur
Conversations in Food Studies
The Art of Flavor
Chemesthesis  : Chemical Touch in Food and Eating
Food in World History
Food & Wine
The Audacity of Hops
Food and Foodways in Italy from 1861 to the Present
Southern Food and Civil Rights
Bangkok
Creative Sugar Craft
The Ethnic Restaurateur
Gastrophysics : The New Science of Eating

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | Facebook Twitter