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An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food systems.
In this baking bible Nicole Rucker shares the accessible, unfussy recipes that made her name in a celebration of the delights that abound when these two simple ingredients come together.
Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen, shares the flavors of her Palestinian childhood in Nazareth in this new expanded edition of Olives, Lemons and Za'atar.
Caroline Eden offers readers rare insights into the culture and food of Armenia and Georgia with meticulously researched histories, compelling stories, and more than 30 recipes from her travels.
Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare.
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen.
The ultimate guide to the world of tequila, for margarita lovers to 100 percent agave sippers and everyone in between.
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India.
Cathy Whims brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera.
Breathtaking recipes for everything from Sponges to Lamingtons to Cheesecakes and Friands, all fitting within that most basic of baking items - a round cake tin.
Over 80 recipes from food blogger Hetal Vasavada that meld traditional Indian flavors with Western baking techniques.
A collection of vegetable-forward recipes inspired by Choi's personal approach to healthier eating.
Over 100 recipes, stories, and traditions from the intersection of the African and Jewish diasporas.
An expert guide to making and eating real Scandinavian-style open sandwiches.
A groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home.
Delicious everyday multicultural recipes that meld the old with the new to create bold flavors and new classics for the next generation of cooks.
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.
Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture.
An insider critique of the food business by chef Pam Brunton documenting the early days of her Green Michelin Star restaurant Inver.
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Telephone: 845-451-1747 | Email: library@culinary.edu