Skip to main content

Welcome to the CIA Library

Omnivore OneSearch


Omnivore OneSearch Help Guide                    Advanced Search

Omnivore BookSearch


Omnivore OneSearch Help Guide                    Advanced Search

Omnivore ArticleSearch

 
Omnivore OneSearch Help Guide                    Advanced Search


Off-Campus? Set up CIA Library Links in Google

Find Full-Text Journals

Sign In My Library Account in Omnivore

Loading ...
 Library Help Desk:           845-451-1747  Library Learning Commons:          845-451-1298
 Research Help:                 845-451-1757  Hilton Computer Lab:                     845-451-1756
 Archives:                           845-451-1270  Library Director:                              845-451-1323
   Conrad N. Hilton Library (New York)    845-451-1747
   Margie Schubert Library (California)    707-967-2406
   CIA Texas Library    210-554-6465
   CIA Singapore Libraries    (65) 6780 5772

View Hours & Information

Weekly & Monthly Hours for the Hilton Library, Archives, Learning Commons, and Student Lab.

Staff Contact Information & Locations Staff phone numbers & email and directions to locations within the Conrad N. Hilton Library

Loading ...

Highlights

Spring Books
exhibit
Textbooks on Reserve
Archives
ebooks

LibCalendar

New Books

Confectionery Science and Technology (book)
Bon Appetit
Food of Korea (book)
The Art of Flavor
Saveur
Chemesthesis : Chemical Touch in Food and Eating
The Uninhabitable Earth (book)
Food in World History
Food & Wine
The Audacity of Hops
Food and Foodways in Italy from 1861 to the Present
Southern Food and Civil Rights
Bangkok
Creative Sugar Craft
The Ethnic Restaurateur
Gastrophysics : The New Science of Eating

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | Facebook Twitter