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New Arrivals

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Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world

A love letter to the globe that celebrates nourishing dishes.

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Learning Korean : recipes for home cooking

New flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by award winning chef Peter Serpico.

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Caught snackin' : more than 100 recipes for any occasion

Make simple and satisfying recipes from the popular TikTok account Caught Snackin' in 30 minutes or less.

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Parsi : from Persia to Bombay : recipes & tales from the ancient culture

A journey into the world of Parsi culture through food, feasts, and family favorites.

slab of vegan meat with grill marks held up via a carving fork

Fake meat : real food for vegan appetites

Demonstrates how to make vegan meats at home in a collection of 125 recipes sure to satisfy every kind of meat craving.

everything bagel with cream cheese and lox

Bagels, schmears, and a nice piece of fish : a whole brunch of recipes to make at home

Demystifies bagel-making with a straightforward technique.

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Lune : croissants all day, all night

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.

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Felidia : recipes from my flagship restaurant

Lidia Bastianich shares the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.

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Midcentury cocktails : history, lore, and recipes from America's atomic age

A history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering.

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Forever Beirut : recipes and stories from the heart of Lebanon

A collection of 100 easy-to-prepare recipes that celebrate Beirut's rich culinary heritage.

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Bar menu : 100+ drinking food recipes for cocktail hours at home

André Darlington serves up creative bites and reimagined classics from around the globe.

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Roberta's : still cookin'

A deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.

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Taste : my life through food

An intimate and charming memoir of life in and out of the kitchen from award-winning actor and food obsessive Stanley Tucci.

painting of a rooster

Art of the chicken : a master chef's paintings, stories, and recipes of the humble bird

Chef Jacques Pépin celebrates his lifelong love of chickens.

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Take one fish : the new school of scale-to-tail cooking and eating

Chef Josh Niland reveals the true culinary potential of 15 global varieties of fish with 60 recipes.

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The orishirishi cookbook : selected Nigerian recipes from the Orishirishi Kitchen at Bogobiri House

A comprehensive guide to Nigerian cuisine with tips to prepare some of the finest delicacies out of Africa.

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Turkey and the Wolf : flavor trippin' in New Orleans

An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare.

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Mosquito Supper Club : Cajun recipes from a disappearing bayou

Chef Melissa Martin documents the recipes, ingredients, and customs of the Cajun people.

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Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries

Food blogger Kristina Cho's unique twists on traditional Chinese baked goods.


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu