Cuisines and Cultures of the Mediterranean (CULA-311)

Food Culture in the Mediterranean by Carol Helstosky

Roast Lamb in the Olive Groves : A Mediterranean Cookbook by Belinda Harley

The Sardinian Cookbook : The Cooking and Culture of a Mediterranean Island by Viktorija Todorovska

The Inner Sea: The Mediterranean and Its People by Robert Fox

The Mediterranean in History by David Abulafia (Editor)

Memory and the Mediterranean by Fernand Braudel; Siân Reynolds (Translator)

Egypt, Greece, and Rome : civilizations of the ancient Mediterranean by Charles Freeman

Rice, spice, and bitter oranges; Mediterranean foods and festivals. by Lila Perl

Rice Pasta Couscous : the heart of the Mediterranean kitchen by Chronicle Books Staff; Jeff Koehler

The Original Mediterranean Cuisine : medieval recipes for today by Barbara Santich

A Mediterranean Feast : the story of the birth of celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs : with more than 500 recipes by Clifford A. Wright

The Realm of Fig and Quince : from Mesopotamia to the Maghreb by Ria Loohuizen

The Essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines by Nancy Harmon Jenkins

Flavors of the Mediterranean by Olivier Baussan; Jean-Marie Meulien

Flavors of the Riviera : discovering real Mediterranean cooking by Coleman Andrews

From Tapas to Meze : small plates from the Mediterranean by Joanne Weir

Mediterranean Clay Pot Cooking : traditional and modern recipes to savor and share by Paula Wolfert

Mediterranean Cooking by Culinary Institute of America (CIA) Staff; Lynne Gigliotti

Mediterranean Grilling : more than 100 recipes from across the Mediterranean by Diane Kochilas

Mediterranean Herb Cookbook : fresh and savory flavors from the garden by Georgeanne Brennan;

Mediterranean Hot : spicy dishes from Southern Italy, Greece, Turkey & North Africa by Aglaia Kremezi

Mediterranean Seafood : a comprehensive guide with recipes by Alan Davidson

Mediterranean Soups : the people, places, and 125 authentic best-loved soup recipes by Carol Robertson

Mediterranean Street Food : stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East by Anissa Helou

Mediterranean Vegetables : a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes by Clifford A. Wright

The Moro Cookbook by Sam Clark; Samantha Clark

Olives, Anchovies, and Capers : the secret ingredients of the Mediterranean table by Georgeanne Brennan; Leigh Beisch (Photographer)

Olives and Oranges : recipes and flavor secrets from Italy, Spain, Cyprus, and beyond by Sara Jenkins; Mindy Fox

Oranges and Lemons by Sarah Woodward; Diana Miller

Purple Citrus and Sweet Perfume : cuisine of the Eastern Mediterranean by Silvena Rowe

Saffron, Garlic and Olives by Loukie Werle

Sephardic Flavors : Jewish cooking of the Mediterranean by Joyce Goldstein; Beatriz Da Costa (Photographer)