Food Culture in Italy
The Oxford Companion to Italian Food by 
Delizia! : the epic history of the Italians and their food
The Tastes of southern Italy : rediscovering Mediterranean cuisine by 
Recipes from Paradise : life and food on the Italian Riviera by 
Al Dente : A History of Food in Italy by 
Gastronomy of Italy by 
Italian Cuisine : A Cultural History by 
Italian Identity in the Kitchen, or Food and the Nation by 
The Oxford Illustrated History of Italy
The Cambridge Companion to Modern Italian Culture
The Pursuit of Italy : a history of a land, its regions, and their peoples
Italy : a short history
Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island by 
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Siren Feasts : a history of food and gastronomy in Greece by 
Honey, Olives, Octopus : adventures at the Greek table by 
Culinaria Greece by 
Smashing Plates : Greek flavors redefined by 
Modern Greek : 170 contemporary recipes from the Mediterranean by 
Food from Many Greek Kitchens by 
The Country Cooking of Greece by 
The Glorious Foods of Greece by 
The Foods of the Greek Islands : cooking and culture at the crossroads of the Mediterranean by 
How to Roast a Lamb : new Greek classic cooking by 
Prospero's Kitchen : Mediterranean cooking of the Ionian Islands from Corfu to Kythera by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
