Cuisines and Cultures of the Mediterranean (CULA-311)

Food culture in the Near East, Middle East, and North Africa by Peter Heine

From the Lands of Figs and Olives : over 300 delicious and unusual recipes from the Middle East and North Africa by Habeeb Salloum; James Peters

Crazy Water Pickled Lemons : enchanting dishes from the Middle East, the Mediterranean and North Africa by Diana Henry

Mango and Mint : Arabian, Indian, and North African inspired vegan cuisine by Nicky Garratt

Encounters with the Middle East : true stories of people and culture by Nesreen Khashan (Editor); Jim Bowman (Editor)

Everyday Life in the Muslim Middle East by Donna Lee Bowen (Editor); Evelyn A. Early (Editor)

Concise History of the Middle East by Arthur Goldschmidt

Iran : Persia, ancient and modern by Helen Loveday

Culture and Customs of Iran by Elton L. Daniel; Ali Akbar Mahdi

Key Events in African History : a reference guide by Toyin Falola

Africa : a biography of the continent by John Reader

The Middle East: Discovering World Cultures

Stirring the Pot : a history of African cuisine by James C. McCann

Best of Regional African Cooking by Harva Hachten

The Africa Cookbook : tastes of a continent by Jessica B. Harris

The Book of North African Cooking by Lesley Mackley; Anissa Helow

The Soul of a New Cuisine : a discovery of the foods and flavors of Africa by Marcus Samuelsson

Morocco : Mediterranean cuisine.

Tastes of North Africa : recipes from Morocco to the Mediterranean by Sarah Woodward

The North African Kitchen : regional recipes and stories by Fiona Dunlop

The Momo Cookbook : a gastronomic journey through North Africa by Momo Mazouz; Mourad Mazouz; Abdallah El Rgachi; Richard Meyniel; Eva Edery

North African Cooking : delights from Morocco, Tunisia, Algeria, and Egypt by Hilaire Walden

Taste of Thyme : culinary cultures of the Middle East by Richard Tapper; Sami Zubaida; Claudia Roden (Introduction by)

The Arabian delights cookbook : Mediterranean cuisines from Mecca to Marrakesh by Anne M. Weiss-Armush

Egyptian Cooking : and other Middle Eastern recipes by Samia Abdennour; Graham Waite (Photographer)

Saraban : a chef's journey through Persia by Greg Malouf; Lucy Malouf

The New Persian Kitchen by Louisa Shafia

Recipes and Remembrances from an Eastern Mediterranean Kitchen : a culinary journey through Syria, Lebanon, and Jordan by Sonia Uvezian

Olives, Lemons and Za'atar : the best Middle Eastern home cooking by Rawia Bishara; Jumana Bishara

New Middle Eastern Street Food : snacks, comfort food, and mezze from snackistan by Sally Butcher

Persiana : recipes from the Middle East & beyond by Sabrina Ghayour

The Complete Middle Eastern Cookbook by Tess Mallos

New Feast : modern Middle Eastern vegetarian by Lucy Malouf; Greg Malouf

Artichoke to Za'atar : modern Middle Eastern food by Greg Malouf; Lucy Malouf

Ziryab : authentic Arab cuisine, a practical introduction to Arab gastronomy by Farouk Mardam-Bey

Sofra Cookbook : modern Turkish and Middle-Eastern cookery by Ozer Huseyin

Mezze, delicious Middle Eastern, Turkish & Greek recipes by Rosamond Man