Food Culture in France by 
Coquilles, Calva and Crème : exploring France's culinary heritage.
Dishes of France : an insider's tour of the regions and recipes by 
Provence Gastronomique by 
Cooking Provence : four generations of traditions and recipes by 
The Flavors of Provence by 
Culinaria France by 
Herbes de Provence by 
Cuisine Nicoise : recipes from a Mediterranean kitchen by 
Flavors from the French Mediterranean : Ma Méditerranée cuisine. English by 
French Regional Food
Roger Vergé's Cuisine of the South of France by 
The Food of France
La France Gastronomique by 
Made in Marseille : food and flavors from France's mediterranean seaport by 
Herbes de Provence : cooking with the herbs of southern France by 
Culture and Customs of France
The History of France by 
The French Century : an illustrated history of modern France
France in Modern Times : from the Enlightenment to the present by 
France since 1870 : culture, politics and society by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
