Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
Books in the Hilton Library are shelved using the Library of Congress Classification.
Browse in call number sections to find books on similar subjects and topics.
CB - History of Civilization
D - World History (excluding the Americas) and History of Europe, Asia, Africa, etc.
E - History of the Americas. History of the United States.
F1-975 - United States Local History.
F1201-3799 - History of the Americas. Latin America. Spanish America
GT - Manners and Customs. Social Life and Customs.
GT2850 - Food - Social and Cultural Aspects
HN - Social history and conditions.
Specific Call Number sections for Food History (selected, but not limited to)
TX349 - Food. Cooking. Reference, dictionaries, encyclopedias, guides, handbooks, etc.
TX353 - Food - History
TX645 - Cooking. Food Habits - History
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu