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Food History (APFS-310): Getting Started

Resources and information for the study of food history.

Welcome

In this guide, you will find information about the Library and using Academic Resources for your coursework and assignments.

Getting Help
Library Staff are here to
help you with your research, finding information or using the library.

Please visit the Library Help Desk on the main floor (which is the 3rd floor) or 
Ask Us.

Learn more with this how-to guide Introduction to Library Research.

Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary username and password that you use for email, MainMenu, Moodle, etc.

Interlibrary Loan
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.

Selected Reference Books for General & World History

Reference & Information Literacy Librarian

Raven Fonfa's picture
Raven Fonfa

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu