Exploring the Materiality of Food 'Stuffs' : Transformations, Symbolic Consumption and Embodiments by 
The Prehistory of Food : appetites for change by 
Ancestral Appetites : food in prehistory by 
Catching Fire : how cooking made us human by 
Writing Food History : a global perspective by 
An Edible History of Humanity by 
Seed to Civilization : the story of food by 
Food in the Ancient World by 
Cuisine and Culture : a history of food and people by 
Near a Thousand Tables : a history of food by 
Food in Time and Place : the American Historical Association companion to food history by 
Food : the history of taste by 
Food : a culinary history from antiquity to the present by 
The Oxford Handbook of Food History by 
Food in World History by 
A History of Food by 
Food in Medieval Times by 
Food in Antiquity by 
Food and Society in Classical Antiquity by 
Cooking in Ancient Civilizations
Cuisine and Empire by 
Over a Red-Hot Stove : essays in early cooking technology by 
Consider the Fork : a history of how we cook and eat by 
Food Hawkers : Selling in the Streets from Antiquity to the Present
Breakfast : a history by 
Taste or Taboo : dietary choices in antiquity by 
Interpreting Food at Museums and Historic Sites by 
Brunch : a history by 
Culinary Ephemera : an illustrated history by 
Food and Museums by 
Candy : a century of panic and pleasure by 
Lunch : a history by 
Famine : a short history by 
The Secret Financial Life of Food : from commodities markets to supermarkets by 
Death in the Pot : the impact of food poisoning on history by 
A Movable Feast : ten millennia of food globalization by 
Fifty Foods That Changed the Course of History by 
Food in Civilization : how history has been affected by human tastes by 
Fear of Food : a history of why we worry about what we eat by 
Pickled, potted, and canned : how the art and science of food preserving changed the world
Art, Culture, and Cuisine : ancient and medieval gastronomy by 
Reading and Writing Recipe Books, 1550-1800 by 
Feast : a history of grand eating by 
Fashionable Food : seven decades of food fads by 
Sweet Invention : a history of dessert by 
Sugar-Plums and Sherbet : the prehistory of sweets by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
